occupation name

nutrition caterer

occupation definition

A person who uses the basic knowledge of nutrition to prepare catering products suitable for different groups of people according to their different characteristics and requirements.

professional grades

this profession has three grades, namely, intermediate (national vocational qualification level 4), advanced (national vocational qualification level 3) and technician (national vocational qualification level 2).

occupational environmental conditions

indoor and normal temperature.

Professional ability characteristics

Skilled and accurate calculation and operation ability, flexible fingers and arms, and certain language expression ability; Have normal color, taste and smell discrimination ability.

basic education level

junior high school graduation

training requirements

training period

full-time vocational school education is determined according to its training objectives and teaching plan. Promotion training period: intermediate level is not less than 311 standard hours; Advanced not less than 261 standard hours; Technicians shall have no less than 221 standard hours.

Training teachers

Teachers who train middle-level nutrition caterers should have professional qualification certificates above senior level in this profession or professional technical positions above intermediate level in related majors; Teachers who train senior nutrition caterers or technicians should have the professional qualification certificate of technician or above in this profession (or related specialty), and have more than 2 years of work experience or the professional technical post qualification of intermediate or above in related specialty.

Training venue equipment

Standard classrooms and practice places that meet teaching needs.

Appraisal requirements

Applicable objects

Persons who are engaged in or are going to engage in this occupation.