Xiangyang Municipal Market Supervision Bureau issued a letter to catering units and consumers in the city, and issued the following initiatives to them:

All catering units at all levels in the city

1. All personnel entering the city must wear masks and carry out "code scanning+temperature measurement".

2. Set the distance between tables and chairs reasonably, control the number of people dining at a single table and the safe distance between people, and actively provide and strictly implement "public chopsticks with public spoons".

3. customers with fever, dry cough and other symptoms should be dissuaded in time and reported to the local government as soon as possible.

4. Strengthen the health management of employees, insist on wearing masks for posts, and put an end to posts with illness.

5. Refuse to purchase or use livestock and poultry meat and products with unknown sources, incomplete tickets, or unqualified inspection and quarantine. Do not purchase, process or sell wild animals and their products, or illegally catch fish in the Yangtze River and Hanjiang River. Live birds shall not be kept in captivity or slaughtered on site. Do not purchase or use imported cold chain food without inspection and quarantine certificate, nucleic acid test certificate, disinfection certificate and traceability information.

the general public, friends and consumers

1. During the epidemic period, consciously "don't go out unless necessary" and "don't get together for dinner unless necessary".

2. advocate "delayed wedding" and "simple funeral, no party". Family private gatherings and dinners should be controlled below 11 people, and those with fever and cough should avoid attending, and the reporting system and relevant health management regulations should be implemented.

3. You must wear a mask when entering the hotel, and take the initiative to "scan code+measure temperature".