1. Food and beverage take-out: With the gradual maturity of the take-out market, the central kitchen can push its own products to the take-out market to meet the food delivery needs of consumers, while increasing sales and popularity.
2. Corporate dining room: provide customized catering services for enterprises, provide different dishes and services according to the needs and numbers of different enterprises, and expand the market share of the central kitchen.
3. Franchise chain: The central kitchen can choose to authorize its own products and technologies to other catering chains or franchise stores, so as to expand the coverage and influence of products and enhance brand value.