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How to manage the daily consumables of hotel catering to control the consumption?

a:/I wonder if the landlord has seen such a report. There is a report about the hotel housekeeping department and disposable toiletries. It means that if you don't use the disposable consumables reserved by the hotel, you can get a free breakfast. Of course, this is just for viewing. According to the national conditions of China, It's difficult to do that. Suggestions: 1. Classify consumables. If necessary, they can be used or not. 2. Strengthen internal savings. Control internal employees' forbidden use of guest goods (very important.) 3. Strengthen recycling.