The major of changyuan cuisine vocational and technical college is as follows:

1. Culinary technology department: Chinese and Western pastry technology, western cooking technology, nutrition catering, cooking technology and nutrition

2. Tourism management department: tourism management

3. Business administration department: marketing, modern logistics management, big data and accounting

4. Food engineering department:. Food and Drug Administration

changyuan cuisine vocational and technical college is a full-time general higher vocational college approved by the Henan Provincial People's Government and included in the national unified entrance examination, with complete infrastructure, elegant and unique environment, complete modern teaching equipment and 5G network covering the campus. The college covers an area of 581 mu, with a building area of more than 241,111 square meters. It offers 51 secondary and higher vocational majors with more than 11,111 students.

The school is the construction unit of "double universities" in Henan Province, the demonstration unit of employment and enrollment in colleges and universities in Henan Province, the characteristic college of vocational education in Henan Province, the training base of China culinary masters, the training demonstration base of rural revitalization skills talents in Henan Province, and the host school of Sino-French cultural exchange.

the employment prospect of cooking major

The employment prospect of cooking major is broad. Graduates majoring in cooking technology and nutrition have many jobs and diverse positions. For example, to be a chef, restaurants, snacks, food streets, and of course, all kinds of big restaurants, high-end restaurants, high-end clubs and other places, usually start from the grassroots level and gradually become a chef.

you can also develop in the direction of management, such as catering management, hotel management, hotel manager and general manager; Now it is more about starting your own business. After accumulating some experience, you can start or join a brand and become a boss. You can also work as a technician in a food processing factory and learn this major. It is important to learn technology to meet the tastes of the public.

In addition, after graduation, students will generally obtain relevant skills certificates, cooking skills certificates or certificates of pastry chefs, pastry chefs and nutritionists, and will also participate in food competitions organized by some associations, which are all good exercise opportunities.