very high.
Liang Zigeng is the youngest executive chef in a five-star hotel in Asia, the highest-paid chef in Asia, and the top creative chef to improve Chinese food.
Liang Zigeng, a famous chef in Asia, won the five-star diamond international award from the American Institute of Catering Management, and has the title of world-class chef. She used to be the executive chef of Chinese food in Surabaya, Oriental Mandarin Hotel Kuala Lumpur, Yidong Hotel in Hong Kong and Six-star Four Seasons Hotel in Singapore.