catering pinyin: [cān yǐn].

catering, also known as catering, is a food production and operation industry that provides consumers with various drinks, food, places and facilities for consumption through instant processing, commercial sales and service labor. According to the definition of Standard Industrial Classification in Europe and America, the catering industry is a catering service organization.

related explanation

there are two main concepts of catering: one is catering, and the other refers to the industry or organization that provides catering to meet the dietary needs of diners, so as to obtain corresponding service income. Due to the different eating habits and tastes of different people in different regions and cultures, restaurants around the world show diversified characteristics.

The catering market will enter the era of brand consumption, and the catering industry in China will continue to play an active role in expanding consumption and promoting employment with a growth rate of 16%.