2. The total area of western-style kitchen is * * * 330m2, and the area of each functional room is set reasonably. It can work from north to south without inversion, and the process is smooth.
This kitchen is designed on the same floor of the hotel's western restaurant, which is convenient for serving the western restaurant.
4. Refrigerate the cold storage warehouse and wine warehouse. The main equipment is four-story shelves. The cold storage is composed of cold storage plates, cold storage doors, air compressors, air coolers and other equipment.
5. Pre-entry rooms shall be set in the decoration room and the cold meat room to ensure hygiene. The bakery is equipped with a blender, a dough mixer, a flour cart, a dough table, a proofing box, a pastry maker, an electric oven and a range hood for making bread and cakes.
Bakery, decoration room
6. Western-style kitchen, mainly used for making western food, must have all the cooking utensils necessary for western food, such as barbecue oven, frying oven, soup pot, noodle oven, hair dryer, universal oven, range hood, etc.
7. Ming Kitchen is a barbecue shop, which makes barbecue food. In order to meet the requirements of viewing and exhausting oil fume, the kitchen is equipped with an embedded induction cooker, an under-stage refrigerator, a cabinet-type electric grill, a luxury range hood and a front-end oil fume purifier, as well as a kitchen panel, necessary cleaning devices-a single star-shaped basin table and a heat preservation device-a four-grid heat preservation table.
8. The lobby bar is a bar, which is mainly equipped with a disinfection cabinet, a cupboard, an ice machine under the sink and a wine mixer. The bar is placed in the corner, which won't hinder people from passing by.
9. The tea room, where tea cabinets, water heaters, ice makers, conditioning cabinets and pools are placed, is a restaurant in a western restaurant.
Each function room is compact in equipment, horizontal and vertical, and convenient to use.