to apply for engaging in food business through the internet, the address and screenshot of the online store shall be provided. Where a food business operator sets up a warehouse (including self-owned and leased) outside the business premises, it is required to provide documents such as warehouse address, area, equipment and facilities, storage conditions, and proof of warehouse use. If a warehouse is rented, a copy of the lease contract and the lessor's business license or identity card shall also be provided. Where vending equipment is used to sell food and drinks, it shall submit the product qualification certificate of vending equipment, the specific location, the Food Business License, the contact information of operators, the name and contact information of food safety management personnel, and the publicity method of maintenance records such as equipment cleaning and disinfection. To apply for the sale of cooked food and wine in bulk, it shall submit the cooperation agreement (contract) with the linked production unit or supplier, and a copy of the food production license of the production unit or other legal certification documents of food production qualification. Operators who provide self-brewed wine in catering services shall provide qualified inspection reports on the safety of finished products issued by qualified third-party food safety testing institutions. Requirements for license application materials 1. The applicant shall fill in the relevant contents of the application items accurately, normally and completely according to the requirements of the application form. It should be filled in neatly with blue and black pen or signature pen, or printed, but the signature must be written by myself and not printed. If there are errors in the application materials that can be corrected on the spot, the person who has the right to correct them can correct them on the spot, and the person who corrects them will sign or seal the correction place and indicate the date of correction. 2. If the application materials are photocopies, the applicant shall indicate "consistent with the original" on the submitted photocopies, and sign the name and date. 3. The name of the operator shall be filled in according to the name on the registration certificate issued by the registration administration department. Enterprises, individual industrial and commercial households and farmers' professional cooperatives are consistent with the names marked on the business license; The name of the organ or institution is the same as that marked on the legal person registration certificate of the organ or institution; Social organizations, private non-enterprise units and social organizations registration certificate or private non-enterprise units registration certificate marked the same. 4. Fill in the social credit code (ID number). Applicants with social credit codes should fill in the social credit code according to the registration certificate issued by the registration management department; For applicants without social credit code, fill in the organization code; Individual industrial and commercial households fill in the valid ID number. 5. The legal representative (person in charge) and the food safety management personnel must promise (declare) that there is no food industry ban listed in Article 135 of the Food Safety Law of the People's Republic of China and Articles 46 and 47 of the Measures for the Administration of Food Licensing in china food and drug administration, and sign them by themselves. The identity certificates of the above-mentioned personnel shall be photocopies of ID cards for domestic personnel and passports or other identity certificates for overseas personnel. 6, domicile, business premises, warehouse address should be clear to the house number, room number; If there is no house number or room number, make clear the reference. The domicile shall be consistent with the address marked on the business license or registration certificate. 7, food safety system according to the main category, mode of operation, business format and business projects. Food business operators should establish employee health management and training management system, food safety administrator system, food safety self-inspection and reporting system, food incoming inspection system, food storage management system, unqualified food recall and disposal system, waste disposal system, food management system near shelf life, food safety emergency response plan, complaint handling system, etc. Food sales enterprises should also establish a food purchase inspection record system, engage in wholesale business should also establish a food wholesale sales record system, engage in bulk food sales should also establish a bulk food labeling system. Catering service operators should also establish a system for cleaning, disinfection and maintenance of places, facilities and utensils, a system for food business process and control, a system for publicizing the use of food additives, and a system for keeping samples. Where vending equipment is used to sell food and drink, a publicity system should also be established for the Food Business License, the contact information of operators, the names and contact information of food safety management personnel, and the maintenance records of equipment cleaning and disinfection. Various systems of food safety management can be established without one-to-one correspondence, but can be combined and include the above contents. The food and drug supervision and administration department shall conduct supervision and spot checks on the mastery and implementation of the system by food operators, and record the results of spot checks in the food safety credit files. The text of the food safety management system shall be signed by the legal representative (person in charge). 8. Fill in the "type of work" in the employee registration form. Food sales mainly include: salespersons, buyers, quality controllers, tally clerks, cashiers, cleaners, etc. Catering services mainly include: chefs, pastry chefs, dish selection (washing) workers, warehouse keepers, buyers, dish delivery workers, waiters, cleaners, dishwashers and cashiers. New jobs can be added according to the actual operating conditions. 9. Business equipment and tools suitable for food business, including containers, shelves, display cabinets, freezers, heat preservation facilities, clean containers, ventilation facilities, air conditioners, rodents, dust and flies, as well as sales tools and transportation tools. 11, the location map of the business premises, plotting the main roads, the surrounding reference objects, and whether there are pollution sources in the surrounding environment. Layout plan of facilities and equipment, plotting the location of main equipment and facilities in the business premises, as well as the location schematic diagram of various partitions, specialized rooms and operating premises. Operation flow chart, food sales refers to the operation path of food operators from food purchase, transportation, storage and sales to delisting; Catering service refers to the processing flow of raw materials entering, rough machining, cutting and matching, cooking, making, cleaning and disinfection, and preparing (dividing) meals.