The top ten hot pots are Dezhuang Hot Pot, Sichuan Haidilao Hot Pot, Chongqing Little Swan Hot Pot, Chaotianmen Hot Pot, Chongqing Shancheng Xiaolongnv Hot Pot, Inner Mongolia Little Sheep Hot Pot, Qinma Hot Pot, Chengdu Huangcheng Mom Hot Pot, Ba Jiangjun Hot Pot and Liu Yishou Hot Pot.

HotPot (English name: hot pot), called "antique soup" in ancient times, is named after the "splash" sound when food is put into boiling water. It is an original food in China with a long history, and it is a kind of food suitable for all ages. It is characterized by cooking while eating. Because of the heat preservation effect of the pot itself, the food is still steaming when eating.

the popular characteristics of hot pot catering are accepted and loved by consumers, especially the cold and dry weather in the northern region makes the hot pot market have great potential. Chongqing hot pot, which is famous for its "hemp, spicy and hot", is the southern hot pot, and the northern hot pot and the new hot pot, which are mainly represented by instant-boiled mutton.

Generally speaking, there are basically only three types of hot pot. The first kind of soup is mild, and the raw slices are mainly rinsed, and dipping plays an important role. The second kind is that the materials in the pot are cooked, and the fire is only used for heat preservation and for scalding vegetables. The third is that all the ingredients in the pot are cooked, and the fire is completely used for heat preservation.