The most important part of the catering cost control is the procurement cost control, procurement cost control is not only reflected in the lowest price for procurement, but to minimize the input to obtain maximum output, catering raw materials is an important part of the quality of the dishes. Purchasing cost control that is the cost of raw material procurement control link, including procurement price control, batch control, quality control and settlement control of the four parts of the catering industry without affecting the quality of the dishes under the premise of how to carry out a reasonable cost control of raw material procurement? How to strictly control the work of procurement and acceptance? This information will provide you with details.　　Table of Contents: First, raw material procurement cost control 1. procurement cost control role 2. procurement control principles Second, raw material acceptance control 1. acceptance control of the thirteen tasks 2. all-round, multi-angle check acceptance work Case Study 1: four key points to block the cost of loss Case Study 2: part-time price collector