Sesame paste roll

Making materials: 311g flour, 3-4 tablespoons sesame paste, 4g instant-dried yeast, and appropriate amount of warm water (the main material is as shown in the figure below)

Making seasoning: a little salt, 1 tsp white sugar

Making sesame paste roll with a chopstick skillfully!

-----------. Slowly pour into the flour bowl, stir the flour into snowflake flakes with chopsticks while pouring, and then knead it into smooth dough; Sprinkle hand flour on the counter, roll the dough into a rectangular piece with a rolling pin, add sugar and salt to sesame sauce, mix well and apply it on the piece;

rolls of sesame sauce skillfully "roll" layers of fragrant rolls of sesame sauce with one chopstick!

3-4. Roll the round dough sheet into a cylindrical shape and cut it into small doses of uniform size with a knife; Take two small doses and superpose them, and the closing positions are opposite when wrapping, and press them vertically with a chopstick;

rolls of sesame sauce skillfully "roll" layers of fragrant rolls of sesame sauce with one chopstick!

↓4-5. Knead both ends of the chopstick-stamped reagent to form a flower roll green embryo, and then make all the flower roll green embryos in groups of two reagents in turn; The raw embryo of the flower roll is discharged into an oiled steamer for 31-41 minutes (the raw embryo of the flower roll expands, which can be quickly bounced back by pressing the dough embryo with your fingers), and then steamed in cold water and medium heat for 21 minutes.

rolls of sesame sauce skillfully "roll" layers of fragrant rolls of sesame sauce with one chopstick!

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Pressing and pinching are especially suitable for novice pasta-making. Take two small doses and stack them. When wrapping, the closing places are opposite, and press them vertically in the middle with a chopstick. Kneading both ends of the marked agent of chopsticks to form a flower roll green embryo,