Shaoxing stinky tofu Shaoxing stinky tofu is a special snack in Shaoxing, Zhejiang Province, which has been made for thousands of years and is the most famous in Kangxi period. According to textual research, Cixi also has a hobby of eating stinky tofu, which was later quoted by Lu Xun's article and became famous all over the world. Shaoxing people describe stinky tofu as: people who like to eat it are moved by it, and people who don't like to eat it avoid it. Travel in other places ...

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Jiaxing Spider Stewed Eggs According to the local chef who cooked this dish, Spider Stewed Eggs originated in the Ming Dynasty and have been passed down to this day. This is the local custom of Dragon Boat Festival. Spiders will be stuffed into the shell of eggs, then the holes in the shell will be blocked with yellow paper, and then they will be baked on charcoal fire for about 65,438+00 minutes. Baked eggs will be taken out and thrown away, and only eggs will be eaten. ...

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Zhejiang Quzhou Rabbit Head Quzhou Santou (rabbit head, duck head, fish head) is a unique snack in Quzhou, among which the most representative is rabbit head, which is delicate and loose in meat, high in protein, low in fat and low in cholesterol, and is very popular among locals, but many foreigners have hardly eaten rabbit meat, let alone rabbit head, and their eyes are sunken. ...