different experiences cannot be compared, and each has its own advantages.

According to Baidu Encyclopedia, Dianping.com and other websites, Mai Guangfan and Da Dong are both very famous entrepreneurs in the catering industry in China, but it is difficult to directly compare who is better, because their backgrounds, experiences and achievements are different. Mai Guangfan is the founder and chairman of Shenzhen Mai Guangfan Catering Planning and Management Co., Ltd., and is known as the "China Abalone Prince". The series of restaurants in Harbour City founded by him is an unrepeatable myth of catering business in China, which has created a precedent for domestic catering management companies. Dadong is the founder of China Beijing Roast Duck Restaurant "Dadong Roast Duck Restaurant". He is known as the "King of Roast Duck" and carries forward the traditional cooking skills of Beijing Roast Duck, and enjoys a high reputation at home and abroad. In a word, both Mai Guangfan and Da Dong are very successful entrepreneurs, and they have made outstanding achievements in different fields, so it is difficult to directly compare who is better.

Mai Guangfan, chairman of Haigang Catering Group, has been engaged in catering since the age of 16, and later studied under Yang Guanyi, the king of abalone, laying the foundation for his future business. Da Dong, formerly known as Dong Zhenxiang, studied under Wang Wenchang, a senior technician, Sun Zhongcai, a culinary master, and Mr. Wang Yijun, a master of Shandong cuisine. He is currently the chairman and general manager of Beijing Dadong Roast Duck Restaurant Co., Ltd. and the vice president of the World Federation of Chinese Cuisine Industry.