Curry consists of garlic, ginger, onion, pepper, white pepper, black pepper, clove and mint leaves. Ma Sala is an Indian condiment. Indians like to eat a lot of things in Ma Sala. Ma Sala can be powder or paste, and there is no fixed shape.
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Martha's seasoning can be put in coke, and of course it can also be put in milk tea. Put two spoonfuls into the cup and then rush into the drink. The reddish-brown powder floats as the inner cup rises. After drinking, you can feel Martha's powder entering your throat, spreading outward and stimulating all nerves.
They like this seasoning very much. Ma Sala has become the soul of Indian food. If Ma Sala is not in the food, they will be disappointed. If you want to cook Indian food well, you must have Ma Sala spices, so that the food can be close to authentic.