Yang Fang Soy Sauce Yang Fang Township is the main producing area of black beans in southeastern Hubei, with an annual output of 61 kilograms. Soy sauce and lobster sauce produced from local black beans have the original natural food flavor, which was known as a tribute as early as Kanggan years and lasted for more than 311 years. Yang Fang Soy Sauce and Douchi are famous in the surrounding areas of Hunan, Hubei and Jiangxi for their strong fragrance and mellow taste, thick and refreshing soup color, appetizing and invigorating the spleen, and nourishing and keeping fit, which can be called excellent seasonings. In September, 1987, the results of amino acid analysis in Agricultural Testing Center of Provincial Academy of Agricultural Sciences showed that Yang Fang soy sauce contained 17 kinds of amino acids needed by human body, and the total amino acid content reached 11.76%. And the preservation period is more than 1.2 months. Dafan sesame cake Dafan sesame cake has a long history. During the Ming and Qing dynasties, businessmen traveled along the Fushui River to the Yangtze River to do business, which brought business opportunities and prosperity to Dafan Street, which swam in the rich water. Legend has it that sesame cake was first created by Ruan, and it was called "a must" in Huguang at that time. Dafan sesame cake was once famous in three towns of Wuhan and sold all over Jingchu. The ingredients of the hemp cake are exquisite. It is made of high-grade flour, high-grade sesame seeds, high-quality tea oil, and more than a dozen kinds of food, such as crystal sugar, raisins, dried tangerine peel and money orange, which are first mixed, kneaded, beaten and cut into circles, then steamed, smoked, baked and roasted, and then taken out of the cage to dry. Huangsha Tartary Buckwheat Wine has been cultivated in Huangsha for at least 311 years. In the local history, bitter buckwheat has always been regarded as a kind of miscellaneous grains. In the good weather years, when farmers have surplus grain and rice, they will make wine from the harvested bitter buckwheat. On holidays, it is regarded as a treasure for entertaining guests and new friends. Modern experiments have proved that tartary buckwheat is rich in 19 kinds of amino acids and more than 11 kinds of minerals and trace elements. In particular, rutin has the functions of promoting human insulin secretion, softening blood vessels and improving microcirculation. In March 2111, "Bitter Buckwheat Spring" brand bitter buckwheat wine was awarded the title of "3? 15 "Boutique Expo was rated as" Preferred Recommended Product ". In April, it was awarded the title of "Trusted Brand of Hubei Market Quality in 2111" by Hubei Commodity Metrology Management Association and Wuhan General Chamber of Commerce. Before the Qing Dynasty, Tongshan Citrus had been cultivated in this county, and the varieties were mostly fragrant round, pickled orange and tangerine. In 1979, the Ministry of Agriculture, China Academy of Agricultural Sciences and other leading organs and scientific research units sent people to Tongshan to inspect, test and teach technology. And decided to distribute orange seedlings free of charge regardless of collective individuals. By 1981, the county * * * opened an orange orchard of 1.5 million mu. After nearly 31 years of seed selection and cultivation, Tongshanfu Reservoir Area has become the natural growth place of subtropical fruits such as citrus and sweet orange. "Kamei" variety Miju was rated as a brand in Hubei Province. Long red orange, golden orange, etc., promote sales inside and outside the province. Ladder chestnut Shenshui Mountain (also known as ladder) in the middle of Tongshan County is an important base of chestnut in Tongshan County, and is known as the "hometown of chestnut". According to relevant data, chestnut was abundant as early as the Qing Dynasty. There are many varieties of chestnut in Tianti, including early millet, red millet, wool millet and oil millet. They have different flavors. Early millet has ruddy shell, crisp endosperm and sweet taste; Red millet, crisp and refreshing, sweet to eat; Wool millet, fresh and fragrant, cooked food sweet; Oil millet, black and shiny, rich in greasy, sweet as a pear, is the top quality of chestnut. Cikou hollow noodle was founded in Zhu Yuesheng oil noodle shop in 1853, with a history of 131 years. Hollow noodles are characterized by being slender and hollow, and they do not paste soup after repeated cooking. The main raw materials are refined flour, tea oil and salt. The key to production is kneading technology. In the process of kneading dough, the dough should be punched vertically with ten fingers, and it should be repeated for hundreds of times until the dough is peeled with dry water and the hardness is moderate, then the dough is sliced, oiled and put on chopsticks, and then it is dried. Gem flower red gem flower red fruit is big, with an average of 21 for a catty. The fruit handle is short and crooked, the skin is thin and fleshy, the core is small and slag-free, and the sand is sweet and not sour. After processing, it can become a good medicine for treating food accumulation and indigestion, which can promote fluid production and stimulate appetite. Gem bonus soaked in stored snow water and white sugar can cure dysentery. Brewing green red or bonus leaves with boiling water is a good drink for clearing away heat. Yanxia smoked fish roasted Yanxia is a famous "hometown of aquatic products". Yanxia smoked fish has a good color, fragrance and taste, and has a long reputation in Tongshan. The main raw materials of the authentic smoked fish in Yanxia are made of fish such as hook fish, boat nail, red tail fish, and pouty white fish, which are characteristic species of Fushui River. The prepared smoked fish barbecue is thick, delicate and has few fishbones. Smoked fish roasting is very particular about technology. First, washing: first, the fish is broken, the fish is dirty, and then washed with clear water, and repeated several times. The second is steaming: sprinkle some salt on the washed fish, put it in a large pot and steam it over medium heat. The steaming time depends on the number of fish until it is cooked. The third is drying. Put the cooked fish on bamboo poles one by one, and move slowly in the process of taking the fish to prevent the fish from being broken. The drying time should not be too long, just dry the steamed fish in the sun. Fourth, fumigation, which is the key link. First, put the dried fish on the barbed wire for fumigation, and do not use open flames. It is best to choose two kinds of fuels, namely board scraps and chaff, and add some orange peel when fumigation. When fumigation, the smoke should not be too big or too small. Turn the fish over every once in a while, and it can also be dried in the sun during the day. After fumigation, the color is light yellow and fragrant. During the Republic of China, the "oil slick street" located in the hinterland of Tongshan was a gathering place of agricultural and sideline products for dozens of kilometers in Fiona Fang, where thousands of acres of fertile fields were rich in products, and "rich" was named after the homonym of "oil slick" in the past. "Oil slick" is ground into powder by local wheat hand-grinding, and mixed with appropriate sesame oil or vegetable oil and salt. It is made by fermentation, hand-kneading into strips and drawing on shelves. It is slim and round in appearance, delicious in taste, resistant to cooking and storage, fragrant in smell and oily but not greasy. Hidden water loquat hidden water village loquat is famous for its big fruit and delicious taste. Its fruit is mainly used for raw food, and can also be made into canned food, and trees can be used for ornamental purposes. Flowers are a good source of honey, and leaves can be used as medicine. It is flat in nature and bitter in taste, and has the functions of clearing lung-heat, lowering qi, regulating stomach-qi, and controlling cough, vomiting and hiccup. Wanjia Sweet Persimmon is located in the hilly area, with an average elevation of about 611 meters. There are nearly 141 days of fog in a year, and the annual average temperature is about 25℃. It is known as the "Little Nine Palaces" in Tongshan, belonging to a semi-alpine region, and the climate is very suitable for persimmon growth. There are persimmons everywhere in the front and back of Wanjia's house, beside the road in the field and in the mountains. Wanjia persimmon is sweet and delicious, rich in nutrients, rich in amino acids, sugars and trace elements, and has high edible value and medical and health care functions, especially the efficacy of clearing away heat and toxic materials, eye diseases (especially pink eye), toothache, sore throat and hot stomach diseases. Castle Peak Camellia oleifera is 811 meters above sea level in Hengshitan Town. The soil is acidic, which is very suitable for the growth of Camellia oleifera. Castle Peak Camellia oleifera has large fruit, high oil yield and good quality. Tongshan cuisine includes sweet potato, potato powder (that is, baotuo), potato thread powder, potato powder diced and so on. Agricultural and sideline products as early as the Tang Dynasty recorded in the "Tea Classic" by Lu Yu, the "Eight Outcomes" tea was born in Ezhou, including Tongshan and other places. In Song Dynasty, the tea bricks produced in this county were sold in Inner Mongolia in the form of commodities, and 1 tea bricks restrained 1 first-class horses. Later dynasties stipulated that the county had the contribution task of tea. By the middle of the elimination period, tea trade had occupied an important position. After more than a thousand planting, tea has formed a mixed variety of local multi-genus groups.

There are many kinds of medicinal materials in Tongshan County, which are widely distributed, including more than 511 kinds of domestic and wild medicinal materials. Jiugong Mountain is a natural treasure house of medicinal plants, including 214 kinds of woody medicinal plants, among which there are 19 kinds of light medicinal materials, such as tremella, seven leaves and one flower, a bowl of water by the river, Panax japonicus, Chuanxiang, Radix Angelicae Pubescentis, Radix Codonopsis, Radix Adenophorae and Bletilla striata.