You can open a shop without catering experience. You can choose brands with rich catering experience. As a restaurant operator, you can't run your own restaurant only through daily practice, and the compensation of theoretical knowledge is equally important. In your spare time, you can communicate with other colleagues who have experience in opening stores to find out what good ways they have to attract customers.

Perhaps, you can make full use of the rapidity brought by the Internet, absorb the current information and professional knowledge of the catering industry as much as possible, and make full preparations for the future development of restaurants. As a restaurant manager, the responsibility of this character will not be as easy as you think. You need to have a look at the purchase of information in the store, the preparation of promotional activities and other matters. And a qualified leader needs to know clearly what he needs to do and what work can be handed over to your employees.