Cooking techniques are complex and varied, from simple barbecue in primitive society to delicious food. With the development of human society today, food culture has experienced continuous progress and perfection from simple to complex, from low to high. There are various ways of frying, boiling, frying, stewing, steaming, stewing and frying, and the tastes of dishes are also varied. There is also a special cooking school for technical guidance, which makes the catering industry truly become a science. Some special dishes have also become a way to make money, such as hot pot restaurants, seafood restaurants, abalone restaurants and so on! China cuisine is different from north to south and from east to west, which can be roughly divided into eight major cuisines. Sichuan cuisine, Guangdong cuisine, Shandong cuisine, Jiangsu cuisine, Zhejiang cuisine, Fujian cuisine, Anhui cuisine and Hunan cuisine. These eight cuisines have their own characteristics, competing with each other and showing their magical powers. Of course, folk snacks handed down from the court are also a unique landscape!