1. In fact, the main reason why foreigners eat rare steak should be the pursuit of taste. Foreigners, like us, like to eat tender and juicy steaks, and underdone steaks have such a taste.

2. Eating undercooked steak by foreigners is also related to the muscle tissue of beef or steak. During the cooking process, the temperature rises, the protein denaturation in beef, the water retention capacity decreases or even loses, and the hardness becomes larger and larger, which runs counter to the pursuit of taste. Therefore, in the process of heating to incomplete cooking, the juice inside the steak slowly oozes out, and if you master different degrees of "cooking", you will have different degrees of taste. That's why it's 3, 5, 7, etc.

3. Foreigners who eat raw steak have less damage to the nutrients in beef. We know that many nutrients can't stand high temperature. When beef is cooked for a long time, the higher the temperature, the more serious the nutrient loss.

The undercooked steak eaten by foreigners is also related to the color of the table. The well-done steak is not only very hard, it is not easy to use a knife, but also greatly reduces the color and affects the appetite.

Of course, their tradition, culture, environment and so on are also a very important reason.

Above, hope to adopt.

beefsteak

beefsteak

beefsteak