1 These Measures are formulated in accordance with the Food Sanitation Law of People's Republic of China (PRC) (hereinafter referred to as the Food Sanitation Law) in order to strengthen the hygiene management of the catering industry and ensure the health of consumers.

2, the Ministry of health in charge of the national catering industry food hygiene supervision and management.

3. The new construction, expansion and reconstruction of the catering industry shall comply with the relevant provisions and requirements of the Food Hygiene Law.

4. These Measures shall apply to all units and individuals engaged in catering business activities and having fixed business premises, and also to the collective canteens of units and schools.

The concept of food safety standards is as follows:

1. Provisions on the limits of pathogenic microorganisms, pesticide residues, veterinary drug residues, heavy metals, pollutants and other substances harmful to human health in food and food-related products.

2 varieties, scope of use and dosage of food additives.

3. Nutritional requirements of infants and other special groups for main and supplementary foods.

4. Requirements for labels, labels and instructions related to food safety and nutrition.

5. Hygienic requirements in the process of food production and operation.

6. Quality requirements related to food safety.

7, food inspection methods and procedures.

8. Other contents for which food safety standards need to be formulated.