1, peeled white radish and divided into four parts.

2. Slice the white radish. Don't cut the first knife, then cut the second knife.

3. Slice the radish and marinate it with salt for 30 minutes.

4. Sauce: Put 3 tablespoons of white vinegar, 5 tablespoons of soy sauce, 2 tablespoons of white sugar and appropriate amount of cold water, and mix well.

5, prepare millet spicy cut circle, garlic slice, ginger chopped.

6. Juice the pickled radish and put it into the juice.

7, ginger, garlic, millet spicy, also put in, mix well.

8, refrigerated for more than 2 hours can be eaten, sweet and sour crisp and delicious.