? Emergency plan is for limited prevention and timely control of potential safety hazards caused by related emergencies. In order to face all kinds of safety accidents or disasters, we must make a comprehensive emergency plan. Please read the Emergency Exercise Plan and Process for Epidemic Prevention and Control 2122 (5 selected articles), which I compiled for you and me. I hope it will be helpful to you. Emergency drill plan and process for epidemic prevention and control 2122 (selected 5 articles) 1

? I. Time:

? 21XX year

? Ii. location:

? Hall on the first floor of the staff canteen

? Iii. purpose:

? Through drills, we can improve the ability of coordinating operations among various departments, effectively prevent and control epidemic emergencies and their hazards in time, ensure the health and life safety of employees, and maintain the normal work and life order of the park.

? Iv. participants

? Suspected patient property company restaurant office XXX, simulated on-site epidemic reporting personnel.

? V. observers

? All members of the catering department of the property management company, safety officers of all departments and employee representatives

? Vi. emergency rescue organizations

? Commander in chief:

? Deputy commander:

? Team member:

? Vii. division of labor of rescue team

? A) Inform the relevant epidemic situation immediately. -person in charge:

? B) on-site first aid. -person in charge:

? C) on-site protection. -person in charge:

? D) on-site disinfection. -person in charge:

? E) accident investigation. -person in charge:

? F) summarize the rectification. -person in charge:

? Viii. drill procedure

? 1. The commander-in-chief announced the start of the drill.

? 2. accident assumption

? Step 1: The Property Safety Department found that XX, a colleague in the restaurant office, had severe cough, headache, sore throat, fever and other suspected symptoms of bird flu, and called the branch office to handle the case.

? Step 2: Report to the Chief Commander immediately: At 14: 11 this afternoon, an employee was suspected to have symptoms of bird flu such as severe cough, headache, sore throat and fever. At present, the employee is seriously ill with a fever of 39 degrees.

? Step 3: The general commander and deputy general manager announced the immediate launch of the "Company Emergency Disposal Plan". All members of the emergency team immediately rushed to the scene and implemented according to the emergency plan; Report the epidemic situation to the general manager immediately. Cooperate with the staff of the property company, wear protective clothing, go to the office to ask the suspect, and learn that they have had contact with poultry, which is initially judged as a symptom of bird flu.

? Step 4: Assign to dial 121 and make relevant records. The CDC staff arrived and led the suspect to get on the bus for medical treatment.

? IX. Requirements and Key Points < P >? 1. Participants in the drill should be familiar with the handling process of epidemic events.

? 2, the blockade of epidemic sites, personnel must be in place.

? X. drill summary

? All relevant departments shall summarize the investigation and handling of this epidemic event, and the evaluation includes the treatment measures, emergency response process, investigative steps and methods adopted for the patients in this epidemic event. Emergency drill plan and process for epidemic prevention and control 2122 (selected 5 articles) Part II < P >? In order to do a good job in epidemic prevention and control in the transition of the "two committees" in the community and ensure the smooth and successful transition, according to the relevant requirements of national, provincial, municipal and district COVID-19 epidemic prevention and control, the following work plan is formulated.

? I. Organization and management of prevention and control

? (1) Do a good job in predicting the epidemic prevention situation. Street cultural health service centers should promptly report the overseas epidemic situation, high-risk areas of domestic epidemic situation, and the latest work requirements for epidemic prevention and control to all communities; Street community "two committees" transition leading group and supervision group do a good job in community "two committees" transition epidemic prevention and control work, and work together to do a good job in epidemic prevention and control situation.

? (two) to strengthen the epidemic prevention and control training. The street cultural health service center should train the epidemic prevention and control requirements at the street and community two-level general meeting, and use the health work meeting to train the epidemic prevention and control in winter and spring and the epidemic prevention and control in the "two committees".

? (3) Strengthen the implementation of prevention and control responsibilities. Each community shall establish a leading group for epidemic prevention and control, headed by the person in charge of the Bao community, and members of the "two committees" of the community before the general election, to refine the prevention and control measures, clarify the emergency team and contact information. According to the unified deployment of the street Party Working Committee, timely allocate and reserve epidemic prevention materials, and organize emergency drills.

? (4) Do a good job in normal preventive monitoring. Street general work leading group, supervision group and community general staff, in principle, shall not leave the city, such as special need to leave must be reported in advance, and fulfill the formalities for cancellation of leave; Health monitoring must be done every day. If there are suspicious symptoms such as fever, cough and dyspnea, you must not go to work, seek medical attention in time, and do personal protection before going to work.

? (5) Do a good job in daily disinfection and prevention. All communities should do a good job in the environmental sanitation of offices, conference rooms and public activity areas, and the garbage should be "daily cleared"; Garbage ponds, public toilets and other key places should be cleaned and disinfected daily, and conference rooms and offices should be kept ventilated, and cleaned and disinfected in time before and after the meeting.

? Ii. health monitoring of candidates

? Each community takes the community and village as the grid, implements grid management, implements the responsibility of epidemic prevention and control to people, and guides the grid staff to do a good job of arranging people in the area under their jurisdiction. The community should establish the information account of migrant workers returning home, and monitor the health of the candidates 14 days before the election to find out whether they have been to the high-risk areas of the epidemic and whether they have any discomfort symptoms or people with abnormal health for more than 3 consecutive days (including: fever, fatigue, cough, sore throat, sneezing, diarrhea, vomiting) Emergency drill plan and process for epidemic prevention and control 2122 (selected 5 articles) Chapter 3 < P >? Prevent the epidemic from rebounding under normalization and ensure the health and life safety of the people. In order to do a good job in prevention and control, this work guideline is specially formulated.

? First, establish an epidemic prevention and control mechanism

? (1) Cultural centers, libraries, museums, town (street) cultural stations, village (residential) comprehensive cultural service centers, and immovable cultural relics protection units open to the outside world shall implement epidemic prevention and control measures and emergency plans for production safety, clarify the responsibilities and internal responsibility mechanisms of the responsible persons at all levels, and establish an epidemic prevention and control management system.

? (two) continue to take the way of real-name appointment into the museum, the implementation of moderate and orderly opening, to avoid the gathering of people, the implementation of the requirements of the epidemic traceability, to minimize the risk of virus transmission.

? Ii. management and control requirements for cultural venues

? (a) do a good job of cleaning and disinfection. Disinfect the public areas, office areas, desks and chairs, electronic touch screens, clothing and other facilities that are easily accessible to the public at regular intervals, and make records. Keep the environment clean and tidy, and set up a "disinfected" public notice board reasonably.

? (two) equipped with protective materials. Equipped with disinfectants, medical masks, disposable gloves, non-contact temperature measuring tools and other protective materials to strengthen the daily maintenance of the bathroom, and equipped with disinfection equipment if possible to provide protection for the public and employees.

? (3) Ensure effective ventilation. Natural ventilation is preferred. If central air conditioning is used, check whether the equipment is normal and whether the fresh air outlet and the exhaust outlet are kept at a certain distance before opening. Run with the maximum fresh air volume during operation, and regularly clean, disinfect or replace equipment and components such as air supply outlets.

? (4) Strengthen epidemic prevention propaganda. By setting up signboards, playing LED screens and publicizing websites, the public and employees in various venues can fully understand and master the knowledge of epidemic prevention and control, and support and cooperate with the prevention and control work.

? (5) Make emergency response plans. All venues should strengthen contact with local health departments, formulate feasible emergency plans according to the requirements of epidemic prevention and control, and clarify emergency measures and disposal procedures for epidemic prevention and control. Emergency response areas should be set up in the venues, and units with conditions should set up temporary isolation points or medical aid points.

? (6) Do a good job in employee health management. Implement the dynamic monitoring system for employees' health, all employees will wear masks when entering the venue, consciously accept the temperature test, and report the symptoms of fever and respiratory tract in time.

? (7) Open in an orderly and step-by-step manner. According to the actual situation of epidemic prevention and control, all venues should gradually resume opening in different regions and sub-projects. Venues that do not meet the opening conditions and projects that are easy to form people gathering and close contact should be temporarily closed.

? (eight) timely release of open matters. Do a good job in resuming the announcement of opening up, clarify the opening hours, appointment methods, service items, admission instructions and other related contents, and release them to the public through online and offline channels.

? (9) Strengthen personnel access management. Scientifically set up access to venues, arrange special personnel for strict management, and implement the system of appointment registration, wearing masks, taking temperature, showing health codes (including checking the itinerary) and real-name registration. Those who do not cooperate with or interfere with the epidemic prevention work are prohibited from entering the venues.

? (ten) take measures to limit the flow of personnel. According to the needs of prevention and control work, each venue can control the total number of people entering the venue and dynamically regulate it. Plan the opening scope in advance, and give priority to opening outdoor and scattered areas. Arrange special personnel to guide and divert people to the museum (station) to avoid crowd gathering.

? (11) Emergency response. After the outbreak in the area, it is necessary to strictly control or suspend the opening of relevant venues; Venues with cases should immediately suspend open and closed management and carry out measures such as nucleic acid testing for all staff.

? Iii. requirements for the control of cultural activities

? (1) Continue to provide services by real-name appointment in different time periods, scientifically assess the maximum capacity of the site according to the latest requirements of the state, province and city on the prevention and control of COVID-19 epidemic normalization, and implement moderate and orderly opening to minimize the risk of virus transmission.

? (two) do a good job in the identity registration and verification of the participants. The implementation of epidemic traceability requires clients to verify the reservation number and "health code" (including checking the itinerary) at the entrance of each activity venue before entering the activity venue. Do not enter without making an appointment and verifying the "health code".

? (3) Do a good job in detecting the body temperature of participants. Implement measures such as temperature detection for clients, and require participants to wear masks all the time. If the body temperature is abnormal (the body temperature exceeds 37.3℃) or has obvious respiratory symptoms, it should be refused to enter the activity place and disposed according to the prevention and control guidelines.

? (four) strictly control the number of participants in indoor and outdoor activities. If the number of activities exceeds 51, it is necessary to formulate and report the epidemic prevention and control plan. Services and activities such as lectures, exhibitions and closed spaces should strictly control the provision that the number of participants carries 75%, scientifically guide the flow of people and reduce the gathering of people. In principle, participants in large-scale mass activities shall be controlled within 51% of the maximum number of people in the venue, and the personnel shall be guided to enter and leave in an orderly manner.

? (five) to encourage and promote online public cultural services and online cultural activities. Public libraries, cultural centers and museums should provide online public cultural services through their digital platforms.

? Iv. emergency response requirements

? (a) establish and improve the communication mechanism

? Each cultural venue shall establish an epidemic emergency communication mechanism to understand the contact information of health administrative departments, disease control institutions, nearby designated medical institutions and community health service centers, and ensure that all employees know it; Smooth the reporting channel of epidemic situation, and report the epidemic situation to the local health administrative department, culture and tourism administrative department in a timely manner.

? (2) do a good job in dealing with the epidemic when it is discovered

? If there is a suspected epidemic situation in cultural venues, we should immediately start the emergency plan and do a good job in on-site management to avoid panic. Under the guidance of the health department, we should scientifically delimit the scope of prevention and control areas to the smallest units, resolutely take measures such as on-site blockade and personnel isolation, and at the same time cooperate with the health department to do epidemiological investigation, cleaning and disinfection and other follow-up work and temporarily close the venue.

? V. Implementing territorial management

? The epidemic prevention and control of cultural venues, town (street) cultural stations, village (residential) comprehensive cultural service centers and immovable cultural relics protection units that are open to the outside world shall be subject to territorial management. Counties (cities) assist the city, and towns (streets) assist the county (city) District Wenguang Tourism and Sports Bureau to strictly implement the industry supervision responsibilities, proactively announce contact information, and undertake industry management matters related to epidemic prevention and control of local public cultural venues; We should carefully organize inspections, find problems in time, earnestly urge rectification, and establish a good work account. Emergency drill plan and process for epidemic prevention and control 2122 (selected 5 articles) Chapter 4 < P >? This scheme is specially formulated to implement the requirements of moral education for epidemic prevention and control, ensure the normal production and operation of our unit, and safeguard the health and life safety of all employees.

? I. prevention and control principles

? 1. Publicize and popularize the knowledge of epidemic prevention and control, improve employees' awareness of protection and public health level, strengthen other work of epidemic prevention, pay attention to the abnormal situation of returning employees, predict the plan of returning to work and make full preparations, pay attention to employees' physical condition in time, and take effective measures in time when diseases are found.

? 2, strengthen the prevention and control monitoring mechanism, according to the characteristics of crowded places and other industries, focus on strengthening the entrance and exit temperature detection, ventilation, disinfection and other epidemic prevention work in public areas and crowded areas.

? 3, comprehensively improve the emergency mechanism, rapid warning response management mechanism, to further enhance the emergency handling capacity, rapid response, timely and accurate disposal.

? Second, the organization and leadership

? 1. The COVID-19 prevention and control working group was established, with General Manager Teng Daiyuan as the chief commander of the working group, and unified command was given to the prevention and control of business premises and work. The responsible person of each post is appointed as a team member, assisting the team leader to do a good job in coordination and organization, and implementing the implementation of various prevention and control policies and measures.

? 2. Implement special personnel and working groups for prevention and control in COVID-19, and assign all responsibilities to people to realize grid management.

? 3. The whole company takes relevant departments as units, forming the form of department heads for prevention and control, who are in charge according to departments; The person in charge of prevention and control of the department shall cooperate with the working group to complete the prevention and control work within the department as scheduled; At the same time, be responsible for the daily supervision of health, hygiene and behavior of employees in this department; When there is an obvious emergency in the department, the department's prevention and control will immediately notify the prevention and control working group to do emergency treatment.

? Iii. employee management

? 1. Organize all employees to report their health status and body temperature on that day every day. If there are suspected cases or confirmed cases of dengue fever, they should respond in time and report them in time.

? 2. Employees returning from other places need to be registered, summarized, tracked and managed.

? 3. Employees returning from other places shall observe at home/in centralized isolation for 14 days according to regulations; Inform the company's competent leader and general manager of the friendly exchanges between employees in key epidemic areas or employees who talk to people in epidemic areas in time; If necessary, it can be measured and observed in centralized medical isolation for 14 days according to the requirements of the local government.

? 4. Resume production to help prevent and control the epidemic accurately.