Hello, I'm a soldier. Let me talk about my opinion!

hello, everyone! The problem of restaurant closure, why the restaurant that tastes ok will close down. Please see my video description:

I have been cooking for seven years. In fact, unless the taste of your home is the best in the local area, the taste is not too important for a long time. The specific video analysis

It may be because many people choose to stay at home at this time.

I am very happy to answer this question. At present, I also work in a restaurant. I think the restaurant is facing bankruptcy, which may be related to these factors, hmm. The location of the store is very important. Like the social progress now, private cars have become people's means of transportation, so parking is the first factor that friends consider. Moreover, the flow of people is also a part of the reason why it is delicious, and no one can taste it. Secondly, what is the reputation of the store? Or what's special about our shop. Although you said the taste was ok, if your fame didn't come out, other consumers wouldn't know about this store. Third, the lack of funds led to the closure of the store. Fourth, the health permit problem, or the closure caused by complaints from others led to the rectification and closure of the whole store. Under normal circumstances, being complained by others will not close down, but it will be very troublesome. I once encountered a situation in this regard. At noon that day, two customers came to eat, and as a result, he saw a bug in a dish. At that time, because there were many people, he asked to return it. Because he didn't tell me directly, she told another employee, so I didn't know it at that time, but later someone took photos and uploaded them to the network, and soon the supervision bureau came. After taking photos and collecting evidence, we were fined and almost lost our hygiene license because of the good coordination between the two sides. Finally, we learned that the complainant was a chef who used to work in our store. We are lucky this time. If you encounter peer competition and frame each other, you will not be so lucky. So sometimes if you want to open a good store, you have to get through many links.

Because of the epidemic, many people choose to eat at home by themselves, which is safer and more hygienic. Because many drinks are facing the problem of cash flow, and employees have to be paid, they can't continue to operate.

The restaurant tastes ok, so why did it close down?

oh, what can I say? I used to do catering, and I have been doing it for more than ten years. In 2118, because the turnover could not maintain the daily expenses, I exchanged it. Why is this happening?

1. It is near your hotel that several restaurants with similar scale and similar varieties have been opened one after another. In fact, the guests who eat every day are basically nearby people, and there are so many passengers. If there are more hotels, some guests will be diverted, and the turnover will naturally drop.

2. Price advantage. This happened when I was running a restaurant. My family sells 7 yuan a bowl of pulled noodles, and their family sells 7 yuan a bowl, plus an egg. My family sells a bottle of beer from 3 yuan, another family sells a bottle from 2 yuan, and even sells a bottle of beer for one yuan, so that guests will naturally be diverted. Although it tastes better than other families, other families are really cheap. In fact, no one can make money by messing up like this, but some of them can't stand it, and they will definitely go bankrupt. I am one of them.

to sum up, although the taste is ok, there are too many similar hotels, and the number of passengers is so large. When it is diverted, in fact, no one is very good, and if they can't make ends meet, they will naturally close down.

Doing business means being a man. If you are down-to-earth, you will do business well!

The restaurant closed down. Why did the restaurant that tasted ok close down?

I am engaged in marketing and have many years of business experience to judge. Personally, I think that the "taste" and "price" of cuisines are indeed the core contents of the catering industry, but for business management, they are not completely dominant in the industry field and the "uniqueness" of business management concepts. Then, as a restaurant operator, everyone can realize the geographical location! People flow! The smell of cooking! Price! Wait, then, in this case, why is there a phenomenon that a restaurant has closed down? The viewpoint of the classic forum on entrepreneurship should be closely related to the following aspects. For example:

Regarding the current consumption power and concept, do you still rashly think that if the price is right and the taste is ok, you can meet the needs of consumers well? If you have such a personal idea, it's all wet. In particular, restaurant operators and consumers should not only pursue moderate prices and delicious food, but also need a clean, comfortable, elegant and warm consumption scene.

If you are faced with a kitchen table, chairs and tables where mosquitoes are flying around and greasy, will you have the desire to spend again?

so! For the operation of food and beverage outlets, we must maintain a beautiful business scene, which not only brings pleasure, happiness and happy experience to diners, but also greatly improves the rate of consumption return.

as a service industry, then, a high-quality service attitude is "welcome home".

Restaurant operators must be aware that anyone who enters the store for consumption is not only "God", but also the object of our comprehensive "service" provided free of charge; Therefore, for consumers, not only should they get the satisfaction of their diet, but they also prefer to feel it. In the process of consumption, they can experience the kind of warm, pleasant and good atmosphere in person, so that they can improve their consumption process more perfectly and have a better "memory" and go back to consumption.

so! For the service industry, we must take high-quality "service" as the purpose, in order to obtain longer development potential.

for business operation, every business operation has its own domain attributes, especially restaurant operators. It is clear that the catering industry not only has a large profit margin, but also has great market potential. How to enhance the consumption power? Then, as an operator, you must have your own business operation means and skills, for example, various preferential policies! Send some small gifts! For example, how much you spend, you can provide free ... coupons, and other activities, or ways. Not only can it attract the inherent consumption power, but it can also bring more customers to patronize your restaurant.

fierce competition in marketing, for the catering industry, "special" cuisines, to a great extent, can make consumers fresh in their memories, which is the secret of exclusive operation.

If a restaurant only deals in ordinary meals, it is difficult to target; In other words, you have it, others have it, and your taste is good, but others' is not necessarily worse; If people have it, but you don't! So! The catering industry must have a strong ability to innovate. Even if it doesn't have it at present, it should learn, explore and try to innovate, instead of repeatedly operating the "old routine". It is difficult to retain old customers and let consumers turn back and spend again.

that's all. I hope I can help you.