Electric oven is an electric appliance that uses the radiant heat of electric heating elements to bake food. We can use it to make roast chicken, roast duck, toast and cake. According to the different needs of baking food, the temperature of electric oven can generally be adjusted within the range of 50-250℃.
The dryer has the function of hot air circulation, and its principle is like natural sunshine drying, and the temperature is adjusted within the range of 0-70.
Extended data:
Electric oven: it is a kind of kitchen appliance, which uses the radiant heat of electric heating elements to bake food. Electric oven can be used to process some pasta, such as bread and pizza, and can also be used to make egg tarts, biscuits and other snacks.
Dryer: It can be divided into two types: industrial dryer, also called drying equipment or dryer, and civil dryer, which is a kind of washing machine and is generally used to remove moisture from textiles such as clothes after washing and dehydration.
The dryer has several modes: belt drying, drum drying, box drying and tower drying. Heat sources include coal, electricity and gas. In the drying process, there are hot air flow type and radiation type. Hot air drum drying means that the hot air flow moves forward from the tail, fully contacts with the material, and makes full use of heat transfer through heat conduction, convection and radiation; The heat energy is directly transferred to the material, so that the moisture of the material is continuously evaporated in the cylinder body, and a large amount of moisture and wet airflow are pumped out by the air inlet device to prevent secondary pollution caused by dust discharge; Through internal spiral stirring, cleaning and copying, the material movement is promoted and the whole drying process is completed; Counter-current conduction dehumidification to avoid reducing repeated drying procedures.
References:
Dryer-Baidu Encyclopedia