1. Green food is a labor-intensive industry, and the development of the green food industry will help increase the employment rate of farmers. At the same time, vigorously developing the green food industry will provide a new growth point for farmers to increase their income.

2, green agricultural products can meet the urban and rural people's demand for quality food, has become a breakthrough in solving the contradiction between environmental pollution and improve people's living standards.

3, green food from a good ecological environment, has its own standard system, green food in the production and marketing links by the specialized agencies in the inspection and recognition of the final product must be non-polluting, safe, high-quality, nutrient-rich, vigorously develop the green food industry is to ensure that the first step in food safety, but also to build the foundation of food safety.

4, green agricultural products are healthier for the body, research shows that green agricultural products contain more iron, magnesium, calcium and other trace elements and vitamin C, to maintain the product's natural ingredients, without adding any chemical fertilizers and pesticides, with the original taste of food.

5, green agricultural products on the environment and ecological benefits, organic agricultural production to encourage the use of natural materials, appropriate amount of fertilizer and irrigation, to reduce the waste of resources, to improve the farm and its surrounding biodiversity. Soil, as a basic element of food production, protects against soil degradation and increasing pollution.

China.com: People's awareness of food safety rises, food companies welcome business opportunities