1. Introduction of Chestnut Mushroom in Qianxi, the Top Ten Snacks in Tangshan
Chestnut mushroom is a unique edible fungus in chestnut producing areas. Chestnut mushroom generally grows in the soil under chestnut trees and is a fungus propagated by old chestnut roots. Chestnut mushrooms are clustered, cloud-shaped, white or grayish white. A chestnut mushroom is usually about one or two kilograms, and some are as high as three or four kilograms. The dog days in July and August, especially the rainy season. Now is a good time to collect chestnut mushrooms. Chestnut mushrooms can be eaten raw or dried and stored for winter and autumn. There are many ways to eat chestnuts and mushrooms. They can be made into soup, fried or cold. Chestnut mushrooms are delicious and have no special taste. Generally, it is fragrant and slightly sweet, which is convenient for seasoning when cooking. It is said that chestnut mushrooms taste like pork in pork, and chicken in chicken is more fragrant and delicious than meat. Chestnut mushroom is not only delicious, but also high in protein, nutrition, fat and calories.
Chestnut mushroom in Qianxi is a pure natural green food, so the yield is small. Now, through the efforts of scientific and technological personnel, artificial chestnut mushroom has been cultivated, and its taste and performance are similar to those of natural chestnut mushroom, which further meets people's needs.
Xili mushroom
Hebei Province
Ganxian county edible fungi association
It governs Han 'erzhuang Township, Luanyang Township, Saheqiao Township, Santunying Township, baimiaozi township Township, Yuhuzhai Township, Shangying Township, Jinchangyu Township, Taiping Village Township, Donghuangyu Township, Laocheng Township, Luojiatun Township, Xingcheng Township, Yinzhuang Township, Xinji Township, Xinzhuang Township and Donglian Garden Township, etc. 17 townships, and governs. The geographical coordinates are1180649 ~1183719, and the latitude is 366400 ~ 368900.
2. Introduction of Tangshan Top Ten Snacks Shanyou Cake
The fried cake in the hill is yellow outside and tender inside, and its color is extremely clear and meticulous. The fried cake has a beautiful yellow shell, which is covered with white glutinous rice and black bean sauce. Bite down, crisp, sticky, sweet, chewy, but not sticky, crispy skin, really beautiful and delicious, but not greasy or sweet, just right.
3. Introduction of Tangshan Top Ten Snacks: Mung Bean Snails
Gezha mung bean
Snail is one of the famous foods in Tangshan, and it is a necessary food for people to celebrate holidays, weddings and funerals. In the local area, there is even a saying that if you don't eat Luozhayan, you won't consider Tangshan.
Luozha is now widely distributed in Tangshan, including Luanxian, Luannan, Laoting and Zunhua. The workmanship in Luannan County is the most authentic and common, but now Luoza sold in the market rarely uses mung beans, which is low in cost but not as delicious as pure mung beans. If you want to eat mung beans, you must make them to order, and the price is relatively expensive. It is said that when Dongling was built here in the Qing Dynasty, the grave keeper sent this special product to the palace to please the royal family. At that time, Empress Dowager Cixi had the habit of eating, and the dishes served were withdrawn after only two bites at most. Once, vinegar was served in the royal kitchen. Seeing that she didn't eat, she asked, what is this dish? The eunuch quickly replied: it has not been named yet. Please ask Lafayette to give me a name.
Empress Dowager Cixi took two bites while listening, and the eunuch was busy pulling down. Who knows, empress dowager cixi didn't eat enough, so she said to put it on hold. The eunuch thought this was the name of the dish given by the Queen Mother, and immediately passed it on: Lafayette named this dish Luoza.
Roza is homophonic with "shelving". Since then, the name of Luo Cha has spread like wildfire among the people, and its value has greatly increased.
In fact, Luo Cha was originally the product of coarse grains made by ordinary people. Tangshan is rich in mung beans. People grind selected mung beans into watercress, foam them with water, peel them, then grind them into juice, add water to remove dregs and hair pulp for three times to make white starch, then mix them with juice, stir them into paste, and spread them into round slices in a pointed pot with slow fire. Make a piece into a paste. This roza is fragrant and attractive, and full of toughness. It feels good and won't crack when folded. In addition, from the perspective of nutritional dietotherapy, mung bean Rosa also has the functions of clearing liver and stomach, purging fire and relieving summer heat, beautifying and detoxifying, lowering blood pressure and lowering blood fat, which meets the requirements of combining dietotherapy with diet and health preservation advocated now. Now, Luozha cuisine has become a unique food that Tangshan people like. There are more than 20 kinds of dishes, such as vinegar snail stir-fry, cola snail stir-fry, glass snail stir-fry, fried snail stir-fry and so on. Put it on the dining table, it has high quality, different shapes and delicious colors. In recent years, Loza has embarked on an elegant hall, and Loza banquet has become a special dish for entertaining guests at home and abroad, winning unanimous praise from diners.
4. Introduction of Peanut in Luanxian County, the Top Ten Snacks in Tangshan
Peanut in Luanxian County is a specialty of Luanxian County, Tangshan City, Hebei Province. Luanxian peanut is famous for its white fruit, large fruit, full grain, fresh color and delicious taste, and enjoys the reputation of East Road peanut in domestic and foreign markets. Luanxian County was named the hometown of peanuts in China by the professional town naming committee of the Ministry of Agriculture.
Luanxian County is located in the axis of alluvial fans in Luanhe River and Shahe Plain, and is the hometown of peanuts in China. The annual planting area of peanuts is 250,000 mu, accounting for more than 30% of the county's arable land, with an annual output of 50,000 tons of peanuts. It is the largest flower producing area and national peanut export base county in Hebei Province.
Dongtu peanut produced in Luanxian County has the advantages of white skin, full seeds, high oil content, good palatability and no aflatoxin pollution. It is the fist product of Luanxian agricultural products to earn foreign exchange, and its products are mainly sold to Europe, America, Southeast Asia and other countries.
Luanxian Peanut Honor: Luanxian County was named the hometown of peanuts in China by the Specialty Naming Committee of the Ministry of Agriculture on 1996. In 2000, Donglu Peanut was awarded as a famous agricultural product in Beijing International Agricultural Expo, and in 2002, Luanxian brand peanut was awarded as a high-quality agricultural product in the 6th China (Langfang) Agricultural Fair.
5. Introduction of Tangshan Sugar, the Top Ten Snacks in Tangshan
Tangshan crisp sugar has a history of hundreds of years, and it is as famous as Tangshan sesame sugar. This product is made of rice, wheat and other food crops by hand, and refined by adding pure peanut powder. It is golden and looks like a gold bar 10 cm long. The entrance is very sweet and crisp, and the aftertaste is refreshing and nutritious. Even the elderly and children who have no teeth love to eat.
6. Introduction of Tangshan Top Ten Snacks Cabbage Roll
Steamed cabbage rolls
Bai Juan is a very delicious local dish invented by Qian 'an people. Especially when you are tired of eating at the dinner table, you can eat this dish again, which makes people feel light and greasy.
Steamed cabbage rolls. I wonder when this dish was served? The practice is to chop the meat, add seasoning and mix well, then add salt, sesame oil and shrimp skin to make stuffing; Blanch tender cabbage leaves with boiling water, wrap cabbage leaves as stuffing, roll them into rolls, cut them into two-inch pieces, pile the rolls and dried seaweed in a bowl, and steam them in a steamer.
7. Introduction of Top Ten Snacks in Tangshan
Suspension Bridge Furnace is one of the famous dishes in Laoting, which has a history of 100 years and was famous in JD.COM before liberation. Its manufacturing process is unique. Historically, cooktop cookies were made by inverting a vertically cut large water tank on a square flat cooktop, which was called cooktop cookies. The inside of the furnace is shaped like an arched bridge opening with a closed hole. When making, put the burning smokeless charcoal on a flat hearth. First heat the arched cylinder, and then paste the baked cake upside down.
The noodles and fillings of cooktop biscuits are very particular. The filling of sesame seed cake is fine pork belly, a little onion and cabbage, and seasoning. The dough is crisp, coated with sesame seeds, and then pasted into the jar. Sesame cakes have the most technical content. When the fire is big, the sesame seed cake will burn. When the fire is small, the sesame seed cake will slide down, so the heat is extremely difficult to master. The baked sesame seed cake in the oven is not big, and it tastes crisp and pleasant, but the technology is extremely complicated, which is the real unique skill in Laoting diet. There are three skills that need to be mastered in the production process of Laoting furnace sesame seed cake: burning the furnace, the so-called hearth furnace, that is, the commonly used ceramic vats, vertical beating, horizontal spreading, plastering, burning with charcoal fire or acacia branches until it turns black, about 65,438+000, stopping fire, brushing the furnace with water, and sticking the sesame seed cake on the furnace wall one by one with the back of your hand. Because the furnace wall has a certain degree of heat, the sesame seed cake is batter, fried above and baked below, so that the sesame seed cake is cooked and fragrant. Burn a flame to avoid violence and weakness. When the fire is big, the sesame cake will burn easily. When the fire is weak, there will be more biscuits. The brush depends on the color of the furnace wall. When the temperature is high, water should be added to cool down, and when the temperature is low, fire should be added to raise the temperature. You can't master the temperature with a thermometer, you can only look at the furnace color by experience; Bag, 6 kg of water at the bottom and 4 kg of oil at the top. On the noodle table, make a sheet similar to paper, roll it up and knead it into a 162 bag, and then make it into a round skin. Take out the meat loaf from the sesame oil and pat it flat. The filler should be suitable, and the gap should not leak oil, otherwise it will not stick to the furnace wall. Baked sesame seeds should be dipped in fried sesame seeds on the side that is not attached to the oven to prepare for the oven; The sesame seed cake is baked. Baked cakes are sent to the furnace wall one by one with the back of hand, with more than 80 cakes per furnace. We are very close to each other. At this time, the temperature of the furnace wall is very important. If the temperature is low, the baked cake will become waste if it can't stick to charcoal fire. The temperature adjustment depends on the iron curtain of the oven door. When the temperature is high, the curtains will be opened; When the temperature is low, the curtains will be closed and each oven will bake for more than two hours.
Laoting's biscuits are highly praised by locals, foreign tourists and gourmets. It has a long history and has become one of the representative snacks with local characteristics in Laoting County.
8. Introduce the meaning of Shengyong smoked chicken and the top ten snacks in Tangshan.
Shengyong smoked chicken is a traditional famous food in Tangshan City, Hebei Province, with a long history. Tangshan is known as the king of smoked chicken.
Production method:
1. Material selection: healthy and disease-free live chickens weighing over 500g were selected as the main materials. Chicken should be more than 500 grams, and big chicken should be fat.
2. Slaughter: Slaughter the live chicken, drain the blood, soak it in hot water, wash the feathers, gut it, clean the chicken inside and outside, and drain the water for later use.
3. Braised: Put the white striped chicken into the pot after shaping. According to its size, add mature chicken soup and appropriate amount of water to make the soup soak the chicken. Then add pepper, aniseed, cinnamon, angelica dahurica, fennel (in gauze bags) and seasonings such as onion, ginger, garlic and salt. The dosage can be flexibly controlled according to the season and the amount of broth. Bring the pot to a boil over high fire, then boil it over medium fire for a while, then simmer it over low fire until it is cooked and rotten, and then take it out.
4. Smoking: heat the smoking pot, add white sugar, put the cooked chicken on the iron grate, and smoke in the smoking pot until the chicken is ruddy. Rub sesame oil on the pan and serve.
Product features: bright color, rich fragrance and delicious taste. -
9. Introduction of Braised Skirts of Top Ten Snacks in Tangshan
Braised skirt is the representative dish of Tangshan. It is characterized by soft and smooth taste, thick and fresh soup and tender and waxy skirt. When making, the skirt of fresh mandarin fish is changed into a rectangle with a knife and soaked.
Braised sea cucumber elbow is a representative dish of Tangshan, which is characterized by rich flavor, soft texture and beautiful appearance. Firstly, slice the sea cucumber spatula, add seasoning, blanch thoroughly, take it out and control drying; Boil the pork elbow sauce, remove the bones, change it into a bowl with a knife, add seasoning and onion ginger, steam it in a drawer for 30 minutes, take it out and buckle it into a plate. Change the knife of the vegetable gall, blanch it, add seasoning and stir well. Put the plates around. Finally, add oil to the spoon, heat it, add scallion, cook it, add sea cucumber, add soup and seasoning, heat it to taste, thicken it, pour in bright oil and burn it on the elbow.
The above is for reference only.