Legal analysis: an application for food business license is required; A copy of the business license or other qualification certification documents; Documents such as the layout of main equipment and facilities and operation procedures that are suitable for food business shall be handled by the local food and drug supervision and administration department.

legal basis: article 12 of the measures for the administration of food business license. to apply for a food business license, the following materials shall be submitted to the local food and drug supervision and administration department at or above the county level where the applicant is located: (1) an application for a food business license; (two) a copy of the business license or other qualification documents; (3) Documents such as the layout of major equipment and facilities, operation procedures and so on that are suitable for food business; (four) rules and regulations to ensure food safety, such as food safety self-inspection, health management of employees, inspection records of incoming goods, and handling of food safety accidents. Where the vending equipment is used to sell food, the applicant shall also submit the product qualification certificate of the vending equipment, the specific location, the name, residence, contact information of the operator, the publicity method of the food business license and other materials. Where the applicant entrusts others to apply for a food business license, the agent shall submit the power of attorney and the identity certificate of the agent. Article 13 An applicant shall truthfully submit relevant materials and reflect the real situation to the food and drug supervision and administration department, be responsible for the authenticity of the application materials, and sign or seal the application form and other materials.