Tianjie Xiaoyu Run as Crispy Crisp refers to a kind of pastry.

It is a kind of pastry made of glutinous rice flour as the main ingredient, with a soft and delicate texture and a sweet and delicious flavor, and is one of the traditional Chinese pastries. The origin of the pastry can be traced back to ancient times, it is one of the ancient court pastries, and one of the favorite delicacies of the literati and writers throughout the ages. In the Tang Dynasty, it was known as "the rain on the streets of the sky is as moist as crisp", and became an extremely popular pastry.

The production method of the cake is relatively simple, first mix the glutinous rice flour and water into a dough, then roll out the dough, sprinkle bean paste, sesame and other fillings, then roll it into a roll, and finally cut into small pieces. The finished pastry has a golden yellow appearance and a crispy, soft, sweet and savory texture, making it perfect as an afternoon tea snack or holiday gift.

Besides traditional puff pastry, there are also some improved versions, such as fruit puff pastry and nut puff pastry, which add fruits and nuts to make them more flavorful and diverse. All in all, as a traditional pastry, it is not only an important part of traditional Chinese culture, but also one of the indispensable delicacies in people's daily life.

Characteristics:

Pastry refers to rice, flour, beans and other major raw materials, and with a variety of accessories, fillings and seasonings, processed into a certain shape, and then baked, roasted, steamed, fried and other methods of cooked food products.

Pastry contains people's daily life in the meaning of "snacks", so it is a little different from the catering industry in the noodle snacks. Confectionery can be used as breakfast, and as a refreshment, but also as a seat of the snacks. Pastry and catering industry in the pastry can be said to be different from the same industry, it is a relatively independent food processing technology, especially suitable for mechanization and batch production.