100% juice is the concentration of freshly squeezed juice reduced by concentrated juice and purified water, so it is called 100% juice, which is also called abroad. But the ingredient list only says pure water+concentrated juice. Concentrated fruit juice actually contains food additives, which should be brought in according to the imported standards, as long as it does not exceed ADI.

There is no doubt that concentrated fruit juice is indeed a component of fruit juice, but after low-temperature concentration, first sterilization, packaging, then unsealing, blending and secondary sterilization, the nutritional loss will definitely be more. It is better to eat fruit than to squeeze it fresh.

Huiyuan 100% fruit juice, such as orange juice, should be dehydrated before being shipped back to China from Brazil. After being pulled to the factory, a certain amount of purified water is added according to the ratio of water to pulp in the fruit, and it is restored to normal juice without adding other preservatives. As for why the shelf life is long, it is because of aseptic packaging that normal products can be preserved for about one year.

NFC juice, the popular non-concentrated juice at present, does not dehydrate, just like drinking our own squeezed juice, but it is refrigerated in a refrigerator at room temperature. As for why it is so expensive, a big reason is the short shelf life, and the selling point is mainly "fresh".