Have you seen The Greedy Heart? Wenxian West Street specializes in selling these.
If you go to Disney, there are many things to buy in Disney: the most are clothes of various styles and sizes, which are very interesting and distinctive. Then there are all kinds of plush pendants (one in 45 yuan), mobile phone chains (around 30 yuan), cups, food and so on. Girls like to buy bags, exquisite Disney necklaces and jewels, and giant dolls.
There are many excellent shops on the streets of Hong Kong, and the products of each shop are different. The best thing is that the products discounted by each store are different. There are also sending colleagues to Youzhi Liangpin to buy mustard beans and sweets, all of which are big bags with many small bags inside. You can send it in pieces. There are many varieties and they are delicious. Much more affordable than Shanghai!
You can buy perfume at the airport or duty-free shops. There are several bags, which can also be given to students separately. Must be very popular!
Xu Liushan-the dessert eater. Is a chain dessert shop in Hong Kong, specializing in selling sweet soup, dessert and dim sum, with mango as the main ingredient. It was opened in Yuen Long, New Territories in 1960, and originally sold traditional herbal tea and turtle paste. Fresh fruit dessert was introduced in 1990, and the dessert "shredded mango Mi Le" introduced in 1992 was very popular. Later, it expanded its business by franchising and became a well-known brand of Hong Kong-style fresh fruit dessert shop. At present, there are 42 branches in Hong Kong, mainly in Kowloon, and a new branch will be opened in Fort Hill on Hong Kong Island. In terms of overseas markets, Xu Liushan opened a branch in Taipei in 2002, expanded to Shanghai and Guangzhou in 2004, then opened branches in California and Singapore, and/kloc-0 opened a branch in Macau in the mid-1990s. And there are many shops, so it won't be too much trouble to find them.
Shen Yu Jing Ji roasted goose
6 Nam Kok Road, Kowloon
Since it is the first generation food city, why not recommend the famous Yu Yuji roast goose? Deep well roast goose appears in many TVB TV series, and it is conceivable that its popularity is very high. Kowloon City is the only branch besides Shenjing Old Shop. Yuji roast goose's crispy roast goose is very famous. You must try it.
Tang Chao
No.88 Canton Road, Tsim Sha Tsui, Kowloon (2375-9 1 19)
Monday to Friday 10: 00 ~ 24: 00, Saturday to Sunday and public holidays 7: 30 ~ 12: 00.
This is a dessert shop that even stars love to patronize. Many desserts in the store are ground by hand, such as Hetao dew, sesame paste, fragrant lotus seed sesame paste and so on. These are so thin and slippery that you can't eat them in other stores. Their sugar hasn't passed Q! Besides desserts, we also sell porridge noodles, and the business is no worse than desserts.
Main food area
Lan Kwai Fong and SoHo Henan Food District —— Feel the exotic atmosphere
These two food districts are places with high consumption of fashionable Chinese and Western cuisines, with restaurants, bars and cafes serving China, Thailand, Vietnamese, Japanese, Italian and French cuisines. Some restaurants have outdoor cafes. There are Dejili Street, He 'anli and Ronghua Lane near Lan Kwai Fong, and the bars are concentrated in Lan Kwai Fong.
Lan Kwai Fong is located between Dejili Street and Yunxian Street. There are many new western-style restaurants, bars and discos on the cobblestone ramp, which are frequented by people who pursue fashionable nightlife. Subway Central Station Exit D 1 takes about 5 minutes to walk to Lan Kwai Fong.
SoHo Henan Food District is near the escalator from Central to Mid-levels. The longest outdoor escalator in the world has brought people and promoted the catering industry in this area. Some Lilei Street, Stanton Street and Elgin Street have become food bases, and there are many tastefully decorated and exotic restaurants and bars, which are places where people who like food gather. Exit D 1 of the subway Central Road Station, walk along Queen's Road to the Central Center, and then take the escalator from Central to the Mid-Levels.
Causeway Bay-Authentic Hong Kong Flavor
Causeway Bay is a famous shopping area, so the large population also makes the catering industry here very developed. Yihe Square, Times Square, Doctor's House Street, Lee's Stage Square and Baide New Street have food stalls, tea restaurants, herbal tea shops, porridge noodle shops, barbecue shops and dessert shops full of authentic Hong Kong flavor, as well as western-style restaurants, desktop snack bars, Japanese sushi shops and exquisite cafes, which are rich and frugal.
Stanley-The sound of the waves is accompanied by delicious food.
Stanley has a quiet environment and charming seascape. Many foreigners live here, like a European town, and the "eating" environment is excellent. In addition to the seascape restaurant in the historic building of Murray Building, there are also Chinese, Vietnamese, French and Italian restaurants in Stanley Market, and there are pubs and open-air cafes near the bay, which are full of European customs. Subway Central Station Exit A, walk to Exchange Square Bus Terminal and take bus 6A 6, 6X or 260, or change to 16m green minibus at Chai Wan Station Exit C.
Saigon, Lei Yue Mun and Lamma Island-the first place to get fresh is near the water tower. These three places can be called gourmet paradise.
Saigon used to be a fishing port. There are many seafood restaurants along the coast, and there is a big fish tank outside the house, which keeps fresh seafood. Eating seafood here is more delicious than in the city. Salted fish and shrimp paste is a specialty of Hong Kong fishing village and a good gift for relatives and friends. Take bus No.92 at exit C2 of Diamond Hill Station of MTR, or take green minibus 1A at exit C2 of Rainbow Station, and get off at Sai Kung Central Station.
Lei Yue Mun is an ancient fishing village in Kowloon Peninsula. After customers choose fresh seafood from the seafood stalls, they can sit in the restaurant for a while and taste the cooked seafood. Guests can also specify cooking methods. Get off at exit A2 of Yau Tong subway station and transfer to the green minibus of Line 24.
Stéphanie Sokolinsk Bay and Banyan Tree Bay, the two main ports in Lamma Island, are the must-see places to taste seafood, especially Stéphanie Sokolinsk Bay, where restaurants are built by the sea, and the taste of seafood and the scenery by the sea can make people intoxicated. Take the ferry from China Environmental Ferry Terminal (MTR Central Station Exit A, take the footbridge along Yao Min Street) to Rong Shu Bay or Stéphanie Sokolinsk Bay in Lamma Island, which takes 30 minutes and 35 minutes respectively.
Tsim Sha Tsui-the focus of fashionable food.
The area from Tsim Sha Tsui to the east of Tsim Sha Tsui is densely populated by tourists. Whether it is Nathan Road, Canton Road, Chatham Road and other avenues, or ashley road, Granville Road and other alleys, there are countless characteristic restaurants. You can find first-class Cantonese cuisine and Sichuan cuisine in Miramar Shopping Center on Kimberly Road. Nosfotai (subway tsim sha tsui station B 1 exit) is hidden in a corner of downtown, but it is a place to catch up with the food trend. Spanish restaurants, Italian restaurants, Japanese restaurants and bars are an international food street with a quiet environment.
Kowloon City-Popular Asian Cuisine
Once adjacent to the airport, Kowloon City became a hot spot for all kinds of restaurants. Now that the airport has moved, the restaurant has stayed, forming a unique Asian food district. Thai restaurants, Chinese hot pot restaurants and Chaozhou restaurants are the most prosperous in the area, which are concentrated in Kai Tak Road, Nanjiao Road, Longgang Road and Fulaocun Road. Some well-known brands have stood tall in Kowloon City for decades. In addition, the biggest feature of Japanese restaurants, Korean restaurants and Indian food districts is that they are mainly Asian-style restaurants, and their prices are close to the people, which are very popular among local people. Take the subway to Lok Fu Station, and then transfer to a taxi.
Hung Hom —— A New Focus of Food
Hung Hom District, not far from Tsim Sha Tsui, is a new food base. The Food Education Bureau in Xintian, Huangpu, has gathered delicious food from the north and south of the Yangtze River, and many restaurants have their own strengths. They use fresh materials and special cooking methods to cook Hong Kong-style steaks, porridge noodles, Shao Wei, Dandan Noodles, Sichuan, fried crabs in typhoon shelters, "Chezai noodles", jiaozi, nostalgic snacks, Vietnamese food and Singaporean food, and the prices are also very popular. Take minibus No.6 from Hankou Road in Tsim Sha Tsui and get off at the main station.
Delicious and hidden in the street
I always believe that the most delicious food in a place is hidden in the streets and lanes. The more inconspicuous the corner, the more likely it is that there are people who have retired from the rivers and lakes. The breath of life, simple customs, and the happiness of chicken and dog pieces are inadvertently wrapped in a bowl of wonton, a cuttlefish ball and a chopstick beef brisket powder. ...
Zhan Zi remembered the wonton and tasted "happiness".
Before going to Hong Kong, I stayed in the forum of "Donkey Friends" for a long time, and made full psychological preparation for the sinister geographical location of "taking advantage". However, when I was dragging a dense notebook and a map that had been folded into pickles, I felt as if I had become "teppanyaki" in front of food under the scorching sun and the hot stone road. Even moved the idea of "giving up", crossing the road, taking the subway, crossing Victoria Harbour, climbing halfway up the mountain and turning the path. When hesitating at any intersection, there is a burning anger. Suddenly, there was a vibration, "Zhan Ziji"!
The gray-haired "old mage" sat in the shop, slowly filling shrimp and minced meat into the wonton skin and gathering up a "flower bone flower". All the anger vanished, and all the greedy bugs climbed up their eyebrows.
Four full wonton are lying quietly in the bowl, pink shrimp is looming, and a curved green rape floats on the noodle soup-this is the legendary "Zhanzi wonton". I searched for wonton in Wellington Street for half an hour! I took the first bite seriously, blew the skin that was about to break, and wrapped it tightly with a fresh and tender shrimp, which was fresh and sweet and full of juice. I felt "happiness" at the moment when my teeth bit down.
A bowl of real wonton is gone after a few bites, and my stomach is a little full. My ass stuck to the stool and struggled for a long time. Would you like to order another bowl? A bowl of 10 is probably the lowest price in Hong Kong. Or buy a dozen raw wonton back to the hotel? I still miss the "nine brisket" in my heart, so I had to give up my love very reluctantly, put down my spoon, swallow my saliva and rush to the next stop.