main ingredients

spinach

151g

eggs

81g

vermicelli

31g

auxiliary materials

oil

salt

pepper noodles

chopped green onion.

4. blanched spinach is cut into sections

5. chopped green onion is prepared

6. vermicelli is washed with water for use

7. beaten egg liquid is used for use

8. coriander is used for use

9. Add chopped green onion and appropriate amount of pepper noodles in hot oil, and then add appropriate amount of water

11.