Current location - Recipe Complete Network - Catering industry - What are the three certificates of canteen?
What are the three certificates of canteen?

The three certificates of canteen usually refer to the Catering Service Permit? , "Food Circulation Permit"? And the "health food business enterprise hygiene conditions audit certificate". It should be noted that these certificates have been merged into one certificate in some cases, that is, the Food Business License for approval. However, according to different contexts, the "three certificates" referred to in school canteens may be different, including, for example, the health certificate of employees, the business license of canteens, and the hygiene license. Therefore, the specific three certificates need to be determined according to the actual situation.

1. The process of handling the catering service license is as follows:

1. The business owner brings his ID card to the local industrial and commercial window for pre-approval of the name;

2. To apply for a catering license at the window of the local food and drug administration, you need to fill out an application form;

3. Prepare relevant application materials;

4. Food safety administrators in restaurants should attend safety training organized by food and drug departments and obtain training certificates;

5. Then submit the application form and the above materials to the window of the food and drug administration department, and issue the catering license after reaching the relevant national standards.

2. The process of handling food circulation license is as follows:

1. After consulting and handling related matters, receive and fill out the Application for Food Circulation License, and prepare relevant materials at the same time;

2. Submit relevant documents and materials, and wait for the approval result after receiving the Acceptance Notice;

3. Within 21 days from the date of acceptance, the Food Circulation Permit shall be obtained by notice or notice.

III. Handling process of health food business license:

Individuals who apply for a health food business license need to apply to the local Food and Drug Administration, and submit an application for food business license, a copy of business license or other main qualification documents, documents suitable for food business, such as the layout of major equipment and facilities, operational procedures, food safety self-inspection, health management of employees, incoming inspection records, food safety accident handling and other rules and regulations to ensure food safety. The staff of the food and drug supervision department will review the materials submitted by the parties. If the materials meet the requirements, the food and drug supervision department will make a decision to approve the operation within 21 working days after accepting the application, and issue a food business license certificate to the applicant within 11 days.

To sum up, the three food certificates refer to the Catering Service Permit, the Food Circulation Permit and the Examination Certificate of Hygienic Conditions of Health Food Business Enterprises. The three certificates of food industry are: production license, food certificate and quality certificate. Production license is a certificate granted by the state to an enterprise that has the production conditions of a certain product and can guarantee the quality of the product. The certificate of conformity is used to prove that the food is qualified. It contains food-related information: product name, batch number, specification, production date, inspection date, inspection results and inspectors.

Legal basis:

Regulations on the Implementation of the Food Safety Law of the People's Republic of China

Article 11

The administrative department of health of the State Council, together with the departments of food safety supervision and administration and agricultural administration of the State Council, shall formulate the national food safety standard plan and its annual implementation plan. The health administrative department of the State Council shall publish the draft of the national food safety standard plan and its annual implementation plan on its website for public comments.