The problems and solutions in kindergarten canteens are as follows:

1. Problems:

1. Unbalanced diet and nutrition: single food type and incomplete nutrition.

2. food safety: the source of food is unclear, which may have potential safety hazards.

3. The sanitary condition of tableware is poor: the tableware is not cleaned properly, which may lead to the spread of diseases.

Second, the solution:

1. Make a reasonable menu: The canteen can cooperate with nutritionists to design a diversified and balanced menu, including different foods such as vegetables, fruits, staple foods and protein, to ensure that children get comprehensive nutrition.

2. Strengthen the safety control of ingredients: cooperate with reliable suppliers to ensure that the sources of ingredients are clear and meet the hygiene standards. The canteen should regularly check and evaluate the ingredients to ensure their safety.

3. improve the cleanliness of tableware: tableware should be cleaned and disinfected regularly, and a scientific cleaning system and process should be established to ensure that tableware is fully cleaned and disinfected before use.

4. Strengthen food safety awareness education: organize food safety training, improve the food safety awareness and operation skills of canteen staff, and ensure that they can strictly abide by the operation rules.

5. strengthen communication with parents: establish a communication mechanism with parents to let them know about the work of the canteen, encourage parents to provide feedback and suggestions, and * * * supervise the operation of the canteen together.

6. Conduct regular inspection and evaluation of canteens: establish a system of regular inspection of canteens, including hygiene, food quality, tableware cleaning, etc., to ensure that the operation of canteens meets relevant standards and requirements.

7. continuous improvement and optimization: constantly sum up experience, improve and optimize canteen management mode, and improve canteen service quality and food safety level.

The above measures can help solve the existing problems in kindergarten canteens, improve the management level and service quality of canteens, and ensure that children can enjoy a safe and balanced eating environment. At the same time, it also requires all staff and parents to work together, pay attention to the operation of the canteen, actively participate in and supervise the canteen work, and provide a healthy and safe eating environment for children.