Ingredients: 65438+ 0 Anhui fish, 2 green garlic, shredded ginger, rice wine and salt.

Methods: ① Anhui fish were scaled, gilled and cut into large pieces; Inclined green garlic slices

(2) Put the fish and shredded ginger into the boiling water pot, and then boil for a while.

Add rice wine, salt and sprinkle with green garlic.

2. Carrot fish soup

Ingredients: Anhui fish 1 slice, carrot 1 slice, 2 slices of ginger, and 5 peeled water chestnuts (leeks).

Method: Stir-fry Anhui fish and the above raw materials, put them in a water pot for 10 minute, and then simmer for 40 minutes.

3, squid and taro together, no ginger, the same as tofu.

4. Cook squid and bitter gourd together, and simmer for no more than 30 minutes after fierce fire 10 minute.

5. Anhui fish and corn are cooked together. After 10 minute, the slow fire time should not exceed 30 minutes.