If you are asking about the profitability of the industry,

The catering industry has been regarded as a profiteering industry. Now the government is paying increasing attention to the development of people's livelihood, which is the performance and trend of the industry's gradual maturity. It is not difficult to see this result by studying the profitability development of other mature industries, which is the need of development.

if it is internal analysis, the gross profit level is the data used by traditional catering for analysis, and now it is gradually changed to revenue and cost. The cost here includes expenses, and the profit is directly subtracted.

as far as traditional statistical methods are concerned, high or low gross profit will affect the profit level, that is, profit. Besides high and low, it depends on the cost. Just looking at the gross profit, if it is too high, it will easily affect the satisfaction of guests and the number of tourists. If it is too low, it is unacceptable for hotels. This will reach a more reasonable level according to the corresponding performance and data, which is related to the regional environment and management ability (internal and external).

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