The cuisines near the ancient Huizhou cultural tourist area in Huangshan City are: first, one pot, second, hairy tofu, third and fifth cities' dry tea, etc. Huangshan Ancient Huizhou Cultural Tourism Zone is located in Huangshan City, Anhui Province, bordering Huangshan Mountain in the north and Qiandao Lake in the south, covering an area of 9.5 square kilometers. It is an ancient Huizhou cultural tourist area integrating ancient city life, ancestral temple culture, memorial archway culture, Huizhou merchants culture, village culture and folk culture.

First, the bowl-covered yipin pot, also known as Hu Shi yipin pot, is the representative dish of Anhui cuisine. Made of a layer of chicken, a layer of duck, a layer of meat, a layer of oily tofu and other raw materials, with some eggs, jiaozi, radishes and vegetables, salty and slightly spicy.

Second, hairy tofu Huizhou hairy tofu is a famous dish in Huizhou and one of the representatives of Huizhou cuisine. Through traditional artificial fermentation, a layer of white fluff grows on the surface of tofu, in which plant protein is converted into various amino acids, or fried or roasted, and served with seasonings. Traditional eating methods include frying or baking, using local Chili sauce, and developing a variety of dishes such as ham and tofu pot, tofu soup and egg fried tofu.

Third, wucheng tea Huizhou snacks. Wucheng dry tea is a traditional specialty of Huizhou, which was founded in the late Southern Song Dynasty in the period of Li Zong. Its technology matured in Yuan Dynasty and flourished in Qing Dynasty. This kind of dry tea is famous for its exquisite ingredients, fine production and beautiful color and fragrance. It is made by filtering soybean milk, squeezing it by traditional methods, and adding ingredients to boil it. The main raw materials are high-quality soybeans, soy sauce, rock sugar, sesame oil, cloves, cinnamon and Dalbergia odorifera. , and contains plant protein, reducing sugar and other nutrients.