Methods/Steps 1 Food should be stored by classification, and machinery should also be classified. The machinery that uses water is divided into one category, and the machinery that uses electricity is divided into one category, which is convenient for management.
Method/Step 2 1 Take necessary management measures, such as trash cans and cleaning appliances. And take measures to prevent insects and rats.
Method/Step 3 1 Effectively prevent the growth of bacteria and keep the machine dry.
Methods/Step 4 1 Disinfection measures, heating disinfection and ultraviolet disinfection. It is a common disinfection method.
Methods/Step 5 1 Good ventilation measures should be taken in the treatment area.
Method/Step 6 1 Don't use wooden equipment as the cornerstone of placement. Effectively inhibit the growth of bacteria.