Chinese food

1. There are two very good dishes in Tan Jiacai, opposite the Telecommunications Bureau: fish head with flavor and shrimp with tea flavor

2. Liangqing Road, an island restaurant near Heliekou, to eat puffer fish

3. Bones Castle at Xiaofeng Nightingale in Nanchang Street. The ingredients of the soup are so strange that you want to put your tongue

.

5. Porridge World Restaurant, Wu 'ai Road Jiahe Square;

6. The Neijiang restaurant opposite the 318 troops in Rongxiang is delicious. The store is dirty, and the sausage is unique in Wuxi < P >.

7. "Beer Chicken" in the beer garden

8. The bright moon on the water is also good, and the environment is super good, with a bit of autumn water;

9.  Lian Fu Ji's palm treasure, corn flipping, and the signature dish-braised pork. Indian flying

cakes made by black people at the door are also good

11, Dadi Hotel. The hand-torn soft-shelled turtles inside are so delicious that they want to vomit their bones. They are twelve yuan each, and the price is too cheap to talk about.

There are crispy squabs, which are fragrant and crisp, and their mouths are full of oil.

11, Xixin Hotel in Ximen, the storefront is average, but the contents are very delicious, especially shredded pork with soup

Luo and Beijing sauce, which is very delicious. Snakehead 2 to eat,

12, Zui Xiang Garden at the north intersection of the Yangtze River on Xueqian East Road, good quality and low price;

13. Xinwang Dasha Store in the new district, where the food is very refined, the price is not high, and the taste is good;

14. Haha Hotel, the price is on the high side, but the dishes are refined. I recommend it, haha perch, fresh milk banana,

What kind of meat, with bones, is eight yuan each, which is also very delicious;

15. Freshwater porridge restaurant in Heliekou, where metapenaeus ensis and three cups of chicken are very good.

16. The pineapple rice in Donglin Hotel is filled with fried pineapple rice, which is fragrant.

There is also fried Niu Wa with xo sauce, which is also delicious;

17. Xiying Pavilion in Chaoyang Square, South Gate, is cheap and adequate. The roast rabbit legs and smoked pigeons inside are

very delicious.

18. Xianheng Hotel in the south gate is an authentic branch of Shaoxing. The food and drinks in it are Zhejiang-style, which is very unique. The fragrance is light and refreshing.

19, Zhuangyuan Building on Oufeng Street, some old dishes in Wuxi are very authentic, such as bad white fish and Wuxi ribs!

21. Sanfengqiao, Wuxi, of course, the ribs are the most authentic here, and there are crystal shrimps, which are not as good as Taihu Hotel, but the taste is also very good;

21. There is a home-cooked dish called Home opposite the Wuxi Housing Replacement Center on Fuxing Road. It feels

small, but the food is delicious, and the price is not expensive in this downtown area! The boss should be a

scholar, as can be seen from the layout! If you go at 11: 11 noon or around 6: 11 pm, you'd better

make a reservation, because there are only a few tables, and it will take half an hour to wait for the table to turn over. The signboard of the store is neon,

it is easy to mistake it for a bar, but it should actually be a small restaurant with characteristics! Small party for two people!

22,

23, the exotic source of the Little Bund, those who arrive late and have no seats;

24. The Yihong Garden in the alley opposite the Second Hospital is affordable and delicious.

25. French-style dried goose, stir-fried king with water, shrimp balls in soup, cold melon (sesame seeds are the stuffing, and the skin is green

), dry-fried beef river (on time) and mushroom in thick soup;

26. I like seafood. The advantages of Nanhai Fish Village and Garden Outside the Garden lie in their low prices. The delicious ones are in Lantian Xingang

and Oriental Harbor (upstairs in Paris), and the latter is the most recommended.

27. The Afulou on Healthy Road has a good combination of small abalone and brine, and celery and lily. Oil-stuffy < P > Pepper, Dongpo meat, grasping the bone by hand;

28. A dish in the golden water town on Jianshe Road is quite remarkable! ! In particular, there are fish heads in Tianmu Lake, cold dishes of Sanhuang chicken, New Huangshan Hotel in Jiangyin, puffer fish, spicy crayfish and fish skin wonton.

31. Pleurotus eryngii in Xihai Hotel;

31. There is a restaurant in the new area called Qiandu, whose boss is well-known in Wuxi cuisine (it belongs to the division level). The

dry steamed soft-shelled turtle, Chinese cabbage and lion's head are all top grades.

32. Longsheng Mountain Villa on Huiqian Road, where shrimp and squid are stewed, delicious ~! Three fresh beef brisket pot, beef

meat is cooked badly, and beef bones are cooked crisp;

33. Carrefour faces Qingyang Road on the left, Lok Fu Hotel, with a small facade, but many dishes, good taste and low price, vermicelli pot, all kinds of soup, old duck pot, gee, delicious;

34. Holiday Inn Gateway, small cuttlefish and Japanese pumpkin are cooked and put in a casserole, which seems to contain soy sauce.

It tastes delicious! ! !

35. Eat Tujia cuisine to the old chef in Linji, Chongning Road. Occasionally, it feels very special. The taste is mainly light

and fresh, and the price is moderate. Recommended: warm fish pot in Shenshuitan, a big casserole, and the soup is stewed in white, very rare and slippery.

36. To eat abalone, you should go to Ayi Abalone Restaurant, which is near the beautiful capital. The abalone in it is really meaningless. Moreover, the environment around it is very good, and there are no halls with rooms full of boxes. However, the price is a bit ... Besides abalone, his specialties are not

wrong.

37. There is a small red hat restaurant in Nanzhan Temple. . There is a crappy restaurant and an open source restaurant at the end of Jianshe Road, Wuxi. You need to make a reservation. The food is very good. All of them are

raised by your own family. Deer tires are recommended. The dishes are mainly steamed. The signature dishes are hairtail, eel, snail, old mother

chicken and so on. The fried broad beans are full of refreshing

39,

41 and

41. There is a Guardian Times Square under the Liangxi Bridge, where "all rivers run into the sea". The store is tastefully decorated with three

floors, and the third floor is.

42.

43. The environment of the Jiangnan Opera opposite to the New District Management Committee is good. Sitting in the window and watching the flowing water outside the glass wall is like a dream in the south of the Yangtze River. There is a security guard at the door. It is a bit expensive to welcome guests from abroad.

44. There is a hotel called Green Island in Dongjiang. There is a delicious soup of mandarin fish in his house, as well as noodles with puffer fish. His meat soup-snail is also quite delicious.

45. Silver Star Hotel opposite Huichangli, with refreshing dishes, recommended: fish gluten;

46. The steamed restaurant at the intersection of Shuixiu New Village is good, and the fish head with chopped pepper tastes very good.

47. The broken casserole and private cuisine on Liangxi Road are also very good. Private cuisine, the salt and pepper snake

section inside, crispy pigeons are more delicious, and a cold dish is that kind of thin bamboo shoots, which is delicious after being shelled;

48. Is the fish head of the crucible in Lantian New Port too conspicuous? ! The bottom of the pot is covered with ginger and garlic! That fragrance

! !

49. The dishes in Hetantan Hotel in Outang are very distinctive, which is famous in Wuxi West.

The dishes are: fish head with chopped pepper, steamed Sanhuang chicken.

51. There is an alley next to the street lamp management office, and there is a small restaurant in Sanfenglou. Cheap and good quality. It tastes

good. The specialty is "Old Chicken

51", next to HOMEMART, and at the entrance of Shengli Gate Middle School, there is a restaurant that is "happy and happy", with a parking lot (with video surveillance) dedicated to < P > gates, signature dishes, four dishes, steamed bacon and steamed chicken feet.

52. There is a good hotel called Yipin Jiangnan in the Holiday Plaza in the new district, where the stuffed eggplant is very

delicious;

53. In the Cultural Palace, it's called Chengnan Haike. There is no hall, but all boxes.

The food is good and the consumption is ok.

54. On Friendship Road being built in Dongting, there is a Xiaowang restaurant whose steamed dishes are delicious. Plum dishes are ugly.

Tofu and fish are both good. If there is no store name outside, the boss's surname is Wang. From the corner of Xueqian East Road-Chunchao Road-Youyi Road,

There are the most people in a row of small restaurants.

55. There is a Asan steamed restaurant on Oufeng Street.

57. Behind the Dongting-Xizhou Garden Hotel, there is a shabby little restaurant called Tin Hotel. The food inside

is delicious ~ Steamed chicken feet are a feature ~ I like steamed chicken feet best ~ Just sip them ~ They melt in my mouth ~ Fresh ones come ~

And spicy lion snails are also delicious. The key price is super cheap, but the environment is not so good, but the taste is really good.

58. The seafood in a seafood restaurant on the road from the wood market to Donghu pond is good.

59. Sauté ed snails with sauce in aquatic fish house are fat, fragrant and tasty.

61. New Jiangnan Garden Hotel on Hanjiang Road in New District;

61. The first restaurant in Nongtang Lane next to Wuqiaodi Foreign Language School is Jianzhong Home-cooked Food

. There is a special dish of mutton stew, which is so delicious that even people who don't eat mutton think it is delicious, and the

dishes in it are very cheap and delicious.

62. There is a shop on Nanfangquan Street, which doesn't even have a name, but its business is very good. Toad meat is sold in the store,

braised in brown sauce and boiled in white, which is delicious. I want to eat it once.

63. Hongxing restaurant on Tangnan Road is not bad.

64. Recalling Jiangnan, the mixed dishes in cold dishes taste better than those in ordinary restaurants. Many dishes are quite spicy, and the quantity is

relatively large. Generally speaking, it is good, just in the original Taihu Workers' Cultural Palace;

Sichuan, Hunan and Guizhou cuisine

1. The "Xiangjiang family" in the Fourth Hospital ate fish heads with chopped peppers, and the iron plate eggplant was great. The fish head tastes very big

and it is very wrong. It is put in a big basin with a bamboo basket outside, which is very distinctive. Eggplant is also very special

. It is wrapped in tin foil, and it feels like steak when serving, and it is stinging and steaming. The dish utensils in this shop

have their own characteristics, showing a peasant flavor!

2. The Longshan Campus of Jiangnan University is almost halfway to the 617 Institute, and it is in a small alley next to a bathing place.

There is an "Laoqiao Sichuan dish" in it, which is very authentic and opened by Sichuanese. It is not big, but it tastes great.

It is the most authentic one I ate in Wuxi, and it is worth recommending crock fish, Sichuan style pork and sausage.

3. Sliced belly with ginger sauce, boiled fish and a chicken cooked with potatoes in Shuliuxiang in Guardian Square,

Sichuan flavor, just right;

4. Guardian Plaza, a newly opened "Griddle House" chain store, Guizhou cuisine;

5. Longshan Hotel bypasses the restaurant, authentic Sichuan cuisine and fish are all good and cheap;

6. Recommended dishes for burning noodles in southern Sichuan in Oufeng Street: sliced pork, stir-fried green beans (with Sichuan specialty, kiln

vegetable foam), block fish, small crispy bean soup, etc. ~ ~ and common Sichuan cuisine, with fish-flavored shredded pork, which is cheap in kung pao chicken, and 31-if there are 2-3 people

.

7. There is a regal restaurant near Daoxiang Nabaiye Supermarket, where the ghost blood is very delicious, and there is garlic white meat

;

8. There seems to be a Yuantong Electronics in Zhangxiang, and there are two Sichuan restaurants over there. The food is absolutely authentic and the price is

good.

9. A red pepper restaurant next to the post office at the entrance of Daqingshanwan Campus ~ His saute spicy chicken is also excellent

, and the mixed rice with minced meat and eggplant is excellent;

11. Romance of Sichuan ~ Recommended: cold dishes, local fungus (slightly spicy), mouthwatering chicken (special), lettuce salad

(what a big pot, mixed with diced pineapple, sour and sweet drops), hot dishes: Maoxuewang (must be ordered, the best dish I have ever eaten

), braised mutton; Dim sum: Taro cake, very delicious, very big; Staple food: Dragon Copy

hand, similar to our chaos, red and spicy, very delicious. But don't eat his Dandan Noodles, and the hard noodle soup tastes < P > bad.

11. chuanmeizi's "northern Sichuan bean jelly" and "saliva chicken".

12. Claypot rice and rice rolls from Lao Long's family, and snacks. Boiled fish fillets are only sold at one table! And

that bone soup! Only 21 copies are sold every day until they are sold out;

13, Momo is the only place in the world where ghosts and blood are flourishing and fish in sour soup are delicious;

14. There is a stall (only one) in Oufeng Street that specializes in selling mala Tang. In a corner, it is much more delicious than that in Houxi.

Northeast and Northwest dishes

1. There is a northeast dish with a strange name "Northeast Tiger" across from the campus of Jiangda Xihui Park. The stew in

there is good. I like stewed mushrooms with chicken. The soup is very thick and there are many tea tree mushrooms. One or two small

dishes, fried peanuts and screws will be sent before the meal, so you won't have to wait too hard ... there is also a pot-wrapped meat, which is sweet and sour

, and people who go there will usually order it. Northerners are straightforward and generous!

2. There is a northeast restaurant next to Wuxi Radio and Television Bureau. The owner is from the northeast, and all his dishes are mailed from the north. I especially recommend a cold salad-Sunny! There are many special dishes that are delicious, and the most important thing is that

the price is not expensive, and the quantity is large

3. Friends from Northwest China or Shaanxi can go to the Xi 'an flavor snack restaurant next to the Invalides Hospital to find something suitable for you

. Meat with a few dollars, mutton buns and other special snacks, if you are not satisfied, you can have a big plate of mutton

. That tastes real. There is a dish called "Chicken Stewed with Mushrooms < P >", which is delicious. Fried vermicelli with sauerkraut is also good. The boss is a native of Northeast China.

5. There is a "Northwest Snack" in the Light Institute, and the food inside is also very authentic. If you like spicy food, you can try it there. It's the light courtyard on the road at the gate of Xihui Park.

6. The "pulp" made by northwest people on Qingshi Road is delicious. It is a very fragrant cake, including sweet and salty < P >.

special pasta. Dim sum

1. Maohua Yulan cake, fried steamed bread (Zhenxing Road food market). Hot and sour soup is also delicious, better than Axing's

, and the branch is opposite Carrefour.

2. Chendazui Wonton (Qinyuan New Village)

3. Chaowangji Wonton (Shanbei)

4. The old lady cakes in Daoxiang Cake House are not sweet, and they are absolutely delicious.

5. The cage in Xisheng Garden on the road to health is also very wrong.

6. Xiaodong fried dumpling (next to the downstairs of Chong'an Temple Kende Chicken): reopened (after field inspection, it was confirmed that

the fried dumpling was fake, but only fried wonton)

7. All kinds of noodles upstairs

8. Noodles in Qili Noodle Pavilion on the sixth floor of Yaohan

9. The noodles in Jiefeng Noodle Shop on Healthy Road are also good.

11, Dingding chicken's chicken porridge (cold is disgusting, warm is the best), chicken noodle soup (very fresh, hehe

hehe) and chicken (very tender, and the ingredients are delicious)

12,

13, nanzenji's "seven-product duck blood vermicelli soup"

14, Chris.