According to the above responsibilities, the Sichuan Provincial Food and Drug Administration set up 16 internal organizations: (a) Office (Foreign Exchange and Cooperation Division).

Responsible for the day-to-day government affairs of the organ, responsible for meeting organization, secretarial, confidentiality, archives, security, letters and visits, confidentiality, history and administrative logistics management, the Bureau of organs and units directly under the performance appraisal management; responsible for the Bureau of foreign affairs work, organization of external cooperation and exchanges.　　(II) Integrated Coordination Division.

To undertake food safety supervision of the relevant departments and municipal (state) people's governments to perform food safety supervision and management responsibilities of the assessment and evaluation of the work responsibilities; to undertake research and study of major issues in the supervision and management of food, drugs, medical devices, cosmetics, and to put forward relevant policy recommendations, drafting of important manuscripts; to undertake the specific work of the daily operation of the Office of the Provincial Food Safety Commission.　　(C) Policies and Regulations Division (Administrative Approval Division).

Participate in the drafting of food, drug supervision and management of relevant local laws and regulations, draft regulations; responsible for the department's administration in accordance with the law, the implementation of administrative law enforcement accountability system; responsible for the legality of the organ's administrative normative documents and the relevant filing; standardize administrative law enforcement, administrative law enforcement supervision, administrative reconsideration, administrative appeals, and to promote the improvement of the mechanism for the convergence of administrative law enforcement and the criminal justice. Responsible for food, drugs, medical devices, cosmetics related to the administrative approval work.

(D) Food Production Supervision Department.

Responsible for the production of food safety supervision; the development of production of food safety management standards and supervise the implementation; production of food safety survey and monitoring; grasp and analyze the production of food safety situation, problems and put forward to improve the system and mechanism and improve the work of the recommendations.

(E) Food Circulation Supervision Department.

Responsible for the circulation of food safety supervision; the development of circulation of food safety management standards and supervise the implementation of the circulation of food safety survey and monitoring work; grasp and analyze the circulation of food safety situation, problems and put forward to improve the system mechanism and improve the work of the recommendations.

(F) Food Service Supervision Department.

Responsible for food safety supervision of food service; the development of consumer food safety management standards and supervise the implementation of consumer food safety survey and monitoring work; grasp and analyze the food safety situation in the food service sector, the problems and put forward proposals to improve the system mechanism and improve the work.

(VII) Food Risk Monitoring Division.

Responsible for food safety statistics, database establishment and data analysis; participate in the development of food safety risk monitoring plan, and according to the plan to carry out food safety risk monitoring, food safety risk warning and risk communication organizations; preparation of food safety yearbook, food safety status report and situation analysis report.　　(H) Drugs and Cosmetics Registration Administration (Traditional Chinese Medicine and Ethnic Medicine Supervision Department).

Supervise the implementation of national standards for drugs, medicinal excipients, packaging materials and containers in direct contact with drugs product catalogs, medicinal requirements, standards and on-site verification of registration; formulate cosmetic safety supervision and guide the implementation of rules, responsible for monitoring, analysis, prediction and evaluation of cosmetic safety; supervise the implementation of the catalog of over-the-counter medicines, non-clinical studies of drugs and the quality of clinical trials of drugs Management specification; responsible for drug re-registration and does not change the intrinsic quality of drugs, supplemental applications for verification; the implementation of traditional Chinese medicine varieties protection system, the organization of the formulation of traditional Chinese medicinal materials (including Tibetan medicinal materials) standards and traditional Chinese medicinal tablets (including Tibetan medicinal tablets) concoctions norms; guide the province's pharmaceutical products, packaging materials in direct contact with the drugs, containers, testing institutions, the technical review of accreditation agencies and the business and development of new drugs.

(IX) Medical Devices Supervision Department.

Supervise the implementation of national medical device standards and classification management; supervise the implementation of medical device production, business licensing and product registration;

Responsible for the second class of medical device product registration; responsible for domestic third class of medical devices does not change the intrinsic quality of the product change application. Supervise the implementation of clinical trials of medical devices, production and operation of quality management standards; organization and implementation of daily supervision of medical devices, guidance for medical device testing and technical review of the business of the certification body, the organization of the evaluation of the quality of sampling and testing and monitoring of adverse events of medical devices, reevaluation, elimination of work.

(J) Drugs and Cosmetics Production Supervision Department.

Responsible for the province's daily supervision of drugs, cosmetics production and medical institutions preparations; organization and implementation of prescription drugs and non-prescription drugs, classification management and management system of essential drug directory; organization and implementation of the monitoring of adverse drug reactions and rational use of medication; supervise the implementation of the production of Chinese herbal medicines, pharmaceutical production, cosmetic production, medical institutions, such as the quality of the preparation of norms; according to law, supervision of radiopharmaceuticals, Narcotic drugs, psychotropic drugs, toxic drugs and special equipment; grasp and analyze the safety situation of drugs and cosmetics production and put forward proposals to improve the system and mechanism and improve the work.

(XI) Drugs and Cosmetics Market Supervision Department.

Responsible for the Internet drugs, cosmetics trading services and information on the supervision of work, guidance and implementation of rural drug supply network, supervision of network construction; supervision of the quality of Chinese herbal medicine market drugs; grasp and analyze the safety situation of the circulation of drugs, cosmetics and put forward to improve the system and mechanism and improve the work of the recommendations.

(XII) Emergency Management Division.

Promote the construction of food and drug safety emergency response system, organize the preparation of emergency plans and carry out drills, undertake emergency response to food and drug safety accidents and investigations, guidance and coordination of municipal (state) emergency response to food and drug safety incidents; organization and implementation of the problem of food and drug recall system; responsible for food and drug safety report acceptance; organization of investigations into and dealings with major food and drug safety violations.

(xiii) science and technology and publicity.

Organize the implementation of food and drug supervision and management of scientific and technological projects to promote food and drug inspection and testing system, electronic supervision and traceability system and information construction; implementation of the national food safety inspection agency accreditation conditions and test specifications; participate in the development of local standards for food safety; the development of a unified system for the publication of food safety information, to undertake the work of food and drug safety science and technology publicity, news and information dissemination;

Responsible for drugs, medical devices, health food advertising content review work, regularly publish relevant illegal advertising announcements and related quality announcements.　　(XIV) Planning and Finance Division.

Development of food and drug safety planning, capital and equipment planning and organization and implementation, to assume the organs and units directly under the budget, finance, state-owned asset management, financial funds performance evaluation and internal audit responsibilities; to assume the organs of government procurement and government procurement supervision of units directly under the government procurement work.　　(XV) Personnel Department.

Responsible for the organ and directly under the unit of personnel management, staffing, labor and wages, etc.; the development of cadre education and training planning and organization and implementation; to assist the relevant departments to do a good job of licensed pharmacists qualification examination; strict implementation of the licensed pharmacist qualification access system, is responsible for the registration of licensed pharmacists; is responsible for going abroad on official business (territory) personnel political review and approval work.

(xvi) retirees work.

Responsible for the work of the organ retired personnel, guidance directly under the unit retired personnel work.　　(XVII) Organizational Party Committee.

Responsible for the party work of the organ and its directly subordinate units. The way its offices are set up by the Provincial Food and Drug Administration Party Group in accordance with the provisions of the provincial party committee to determine.August 2013 the newly formed Sichuan Food and Drug Administration has two office areas, one is located in the Qingyang District, Yusha Road, No. 98 (the former Sichuan Food and Drug Administration seat), the other is located in the Qingyang District, Dongchenggen South Street, No. 30 (the former Sichuan Provincial Food Safety Commission Office), the office of the Food and Drug Administration. At present, the two offices are hung on the "Sichuan Provincial Food and Drug Administration", "Sichuan Provincial Food Safety Commission Office" two plates. The newly formed Provincial Drug Administration set up 16 internal organizations, including the Food Production Supervision Department, Food Circulation Supervision Department, Emergency Management Department, Science and Technology and Publicity Department, Comprehensive Coordination Department, 5 offices in Qingyang District, Dongchenggen South Street, No. 30 of the office, the remaining 11 offices in the Qingyang District, Yusha Road, No. 98 of the office area. 1、Sichuan Provincial Food and Drug Inspection Brigade

2、Sichuan Food and Drug Safety Monitoring and Accreditation and Certification Center

3、Sichuan Food and Drug Inspection and Testing Institute

4、Sichuan Provincial School of Food and Drugs

5、Sichuan Nutritional Musk Research Institute