Anyone who produces or markets food that is prohibited from production and marketing shall be ordered to stop production and marketing, immediately announce the recall of the sold food, destroy the food, confiscate the illegal income, and impose a fine of not less than 1 times but not more than 5 times the illegal income; If there is no illegal income, a fine of 1,111 yuan to 51,111 yuan shall be imposed. If the circumstances are serious, the hygiene license shall be revoked.

if a food production and marketing enterprise finds that the food it produces and markets belongs to unsafe food, it shall immediately stop production and marketing, inform relevant food producers and operators to stop production and marketing and consumers to stop eating by means of notice or announcement, and take necessary measures to prevent and control food safety risks. If the food producers and business operators fail to stop the production and operation of unsafe food according to law, the food and drug supervision and administration department at or above the county level may order them to stop the production and operation of unsafe food.

According to Article 42 of the Food Hygiene Law, those who produce and operate foods that are prohibited from production and operation will be ordered to stop production and operation, and immediately announce the recall of the sold foods, and at the same time destroy the foods, confiscate the illegal income, and impose a fine of not less than 1 times but not more than 5 times the illegal income; If there is no illegal income, a fine of 1,111 yuan to 51,111 yuan shall be imposed. If the circumstances are serious, the health permit may also be revoked.

Causes of food safety disputes

The quality of operators is not high, and consumers' awareness of self-protection is not strong. Some food operators have a weak legal awareness, a serious mercenary thinking and no attention to food quality; However, some consumers, constrained by low personal income, first consider the price factor, ignoring the inherent quality of products. Even when their legitimate rights and interests are damaged, most of them are eating problems and not defending their rights. Food safety knowledge and awareness are not high, and the momentum and atmosphere of food safety publicity are not strong. Urban residents have relatively high awareness of food safety, while people in rural pastoral areas have low awareness of food safety and low self-protection ability, which indirectly leads to market demand for illegal food and living space for offenders. The production and sales of pollution-free food are out of line. Due to the high-tech content and high production cost of pollution-free food, and the low recognition of the people, the sales channels of pollution-free food are not smooth, and the price has no obvious advantage. The high quality can not get the best price, and most producers and operators have not seen obvious benefits.

To sum up, it is Xiaobian's relevant answer to the food production and operation enterprises to stop production and operation, hoping to help you.

legal basis

food safety law of the people's Republic of China article 35 the state practices a licensing system for food production and marketing. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, the sale of edible agricultural products does not require permission.

according to article 42 of the food hygiene law, those who produce and operate foods whose production and operation are prohibited shall be ordered to stop production and operation, immediately announce the recall of the sold foods, and destroy the foods, confiscate the illegal income, and impose a fine of not less than 1 times but not more than 5 times the illegal income; If there is no illegal income, a fine of 1,111 yuan to 51,111 yuan shall be imposed. If the circumstances are serious, the hygiene license shall be revoked.