nowadays, the letter of commitment is closely related to our life. The letter of commitment means that the promisor completely agrees with the offer of the offeror, which is expressed in writing. You have no idea when you write a letter of commitment? The following are seven catering service commitments I have carefully arranged for your reference, hoping to help friends in need. Catering service commitment article 1

Dear consumer:

Hello!

I am a food and catering service unit (individual). In order to ensure food safety, accept social supervision and assume social responsibilities, according to the provisions of the Food Safety Law of the People's Republic of China and other laws and regulations, I hereby make the following commitments:

1. Keep the layout of the business premises reasonable, the environment clean and tidy, do not operate outside the store, strictly control the health of employees, and make sure that employees must have health certificates every year.

2. Hang relevant valid licenses such as the Catering Service License and the Industrial and Commercial Business License in a conspicuous position in the business premises.

Third, strictly enforce the system of asking for certificates and tickets, and check the supplier's license and food qualification documents.

4. Strictly record the food incoming inspection, and truthfully record the name, specification, quantity, production batch number, shelf life, supplier's name and contact information, purchase date, etc. Food incoming inspection records shall be kept for two years.

5. Abide by the business ethics of "honesty and credibility", clearly mark the price, truthfully inform the main ingredients and ingredients of each dish, do not deal in drugs-related foods, do not use unsterilized meals and drinking utensils, and never deal in spoiled foods that have not been inspected or failed to pass the inspection and have exceeded the shelf life.

VI. Conduct business in strict accordance with the "Layout of Business Place" submitted by the license application, and put an end to business beyond the scope.

7. actively cooperate with the government's supervision, consciously accept the supervision of the society and the masses, and report food safety accidents in time.

VIII. Our store will conduct business activities in strict accordance with the Food Safety Law and other relevant laws and regulations and food safety standards. If there are quality problems in our food, we are willing to bear all legal responsibilities.

Undertaker: xxx

21xx x x x x catering service commitment article 2

In order to effectively protect people's health and life safety, let consumers eat safe food, further standardize the competition order in the food market, strengthen industry self-discipline, create an environment of concerted efforts, establish a unified, open and competitive food market system, and promote the prosperity and development of the food market, Our company promises to the people's government of XXX:

1. Strictly abide by the Quality Law of the People's Republic of China, the Standards Law of the People's Republic of China, the Regulations of the People's Republic of China on the Administration of Production Licenses for New Industrial Products, the Special Provisions of the State Council on Strengthening the Supervision and Administration of Food and Other Products, and the Measures of the General Administration of Quality Supervision, Inspection and Quarantine on the Supervision and Administration of Food Production and Processing Enterprises. Earnestly fulfill the obligation that the enterprise is the first person responsible for food quality and safety, bear the corresponding responsibility for new product quality according to law, and actively accept the supervision of government functional departments and social supervision.

second, strictly implement the quality management system, establish and improve the quality management system, and ensure the quality of new products, and the sales range of food produced and processed shall not exceed the administrative area.

3. Organize production in accordance with relevant laws and regulations, national standards and industry standards, strictly control the purchase of raw materials and food additives, strictly implement the ex-factory inspection system for new products, ensure the quality of new products meets the requirements of relevant new product standards and hygiene standards, and never let unqualified new products be sold out of the factory.

fourth, strengthen industry self-discipline and consciously safeguard market economic order. Do not produce fake and shoddy food; Do not use non-food raw materials, moldy and deteriorated raw materials, expired food, dead livestock and poultry to produce processed food, do not abuse food additives such as pigments and preservatives, and do not use unqualified food packaging materials to ensure food quality and safety in production, processing, storage, transportation and sales.

5. establish a perfect after-sales service system, attach great importance to consumers' opinions, actively and properly handle consumers' complaints and suggestions, meet consumers' demands to the maximum extent, take the initiative to recall foods with quality and safety problems, and establish an honest and trustworthy corporate image.

seal of the undertaking unit (seal) of the township (town)

person in charge of the unit (signature): year month day

Note: this undertaking is made in triplicate, one for the undertaking unit, one for the local township (town) people's government and one for the county bureau of quality and technical supervision. 3

In order to protect consumers' rights and interests, strictly control food quality and safety, and implement the spirit of the document No.21x36 of Yibin District Food Safety Office, the operator solemnly promises:

1. Strictly abide by the Food Safety Law of the People's Republic of China, the Regulations for the Implementation of the Food Safety Law of the People's Republic of China, and other laws and regulations.

2. Ensure that the catering service license is obtained in accordance with the law, and the license is bright.

3. Establish a food safety management system to ensure that there are food safety management personnel commensurate with the scale of catering services. Employees engage in catering services after obtaining health certificates and conduct health checks every year.

4. Improve the system of claiming certificates for incoming goods and the system of acceptance, and do a good job of recording ledger and archiving incoming invoices.

5. Establish and improve the management system covering procurement, acceptance, storage, processing and service, and do not use live pig meat without product quarantine inspection certificate. Ensure that 111% of the pig meat used comes from designated slaughter enterprises or legally operated merchants.

6. If tableware disinfection equipment, disinfection pots or cabinets are used, the business license and disinfection qualification certificate of the centralized disinfection unit shall be retained.

catering unit:

Undertaker: Year Month Day Catering Service Commitment 4

In order to further strengthen food safety management, ensure food safety in catering services and safeguard the legitimate rights and interests of consumers, this unit solemnly promises:

1. Strictly abide by the Food Safety Law and its implementing regulations and other laws and regulations and food safety standards, and do business with complete licenses and in good faith according to the permitted scope.

2. Earnestly fulfill the main responsibility of food safety, take full responsibility for the food safety operated by this unit, and do not operate expired, deteriorated and potential safety hazards.

3. Strictly implement the requirements for obtaining certificates and tickets for food procurement in catering services, and strictly control the quality of food procurement.

4. Strictly regulate the purchase and use of food additives, and do not abuse food additives beyond the scope and limit, do not purchase and use any substances other than food additives that may endanger human health, and do not purchase and use food additives with irregular labels and unknown sources.

5. If there are homemade chafing dish bottom materials, homemade beverages (including prepared and freshly squeezed) and homemade seasonings, ensure that the names of the food additives used are filed with the food safety supervision department of catering service as required, and be publicized in the eye-catching position or menu of the store.

6. Keep the environment inside and outside the catering service processing and business premises clean and tidy, and take effective measures to eliminate rats, cockroaches, flies and other harmful insects and their unhealthy conditions.

Name of the undertaking unit:

Signature of the legal representative or owner:

Letter of Commitment on Catering Service on, Month, Day, Year, 5

In order to ensure the food safety of consumers, create a good dining environment in the catering industry, and build an honest and harmonious society, this unit makes a public commitment to the society:

1. Strictly abide by the Food Safety Law of the People's Republic of China and other relevant laws and regulations, and strictly implement them. Do not engage in business activities without a catering service license, and apply for renewal 31 days before the expiration of the catering service license.

second, strictly implement the health management system for employees, and regularly do a good job in health examination and food safety knowledge training for employees. Ensure that each staff member has a valid health certificate and two sets of work clothes. Re-apply before the health certificate expires 11 days. If there are diseases that hinder the hygiene and safety of catering, they should leave their jobs immediately, supervise the employees to maintain good personal hygiene, wear clean work clothes, keep their hair exposed, keep their nails clean, wear no ornaments, wash their hands before operation, keep their hands clean during operation, change their work clothes before going to the toilet, and wash their hands after going out.

Third, ensure the clean environment inside and outside the restaurant, and adopt effective fly-proof, rat-proof and dust-proof facilities.

Fourth, the food production process is standardized and meets the safety requirements. In the process of food production and operation, ensure that non-food raw materials are not used to process food, excessive additives are not used, expired, spoiled and contaminated food is not used, non-food utensils and containers, packaging materials are not used, and non-sterilized tableware and tools are not used. Containers.

Fifth, strictly control the purchase and acceptance of food raw materials, establish a food purchase inspection record system, check the supplier's license and relevant supporting documents when purchasing goods, and establish a food purchase and acceptance ledger with complete records. Do not purchase spoiled, toxic and harmful food raw materials and foods of unknown origin.

Fifth, strictly implement the cleaning, disinfection and cleaning system for tableware (drinks), and sterilize meals (drinks) according to the standardized process. Non-sterilized tableware shall not be used by customers, and it is forbidden to reuse tableware provided by disinfection enterprises, and resolutely put an end to the occurrence of bad habits of large and medium-sized catering units scrubbing tea cups, wine glasses and other tableware with "a basin of water" and "a rag" in boxes and halls.

Sixth, strengthen the awareness of the owners (legal representatives) of catering service units as the first responsible person for food safety, and implement various food safety management systems for catering services. If the food provided harms consumers' rights and interests, it will be dealt with voluntarily in accordance with the provisions of the Food Safety Law of the People's Republic of China and other laws and regulations.

This unit will strictly fulfill the above commitments, be responsible to the society and the public, ensure food safety, accept social supervision, and assume social responsibilities.

Signature of the legal representative or person in charge of the enterprise: catering service commitment chapter 6

1. Keep indoor and outdoor sanitation clean and pollution-free.

second, the catering service unit must obtain the catering service license and hang it on the wall; Employees are on duty with personal health certificates.

third, strictly control the purchase of food and food raw materials, set up special personnel to purchase at designated places, and obtain relevant certificates from suppliers when purchasing food and raw materials, and do not buy, process or sell toxic, harmful, fake and shoddy food. Strictly implement the accounting system of food import and export, assign special personnel to be responsible for the purchase and delivery, and strictly control the food. The claim rate of purchased food and raw materials is 111%, the acceptance rate of food in and out of the warehouse is 111%, and the record rate of import and export account is 111%.

4. Buy meat and poultry and its products, and assign special personnel to take charge, and the rate of obtaining animal quarantine certificate is 111%. Do not buy livestock and other animals and their products that have died of illness, poisoning or unknown cause of death.

5. Designate a special person to be responsible for the use of food additives, buy food additives that meet the hygiene standards, and obtain relevant certificates from the supplier; Store at a designated place, use in strict accordance with the standards, and record the purchase and use in time. Do not use non-food additives to process food.

VI. Tableware shall be operated in strict accordance with the cleaning and disinfection procedures of tableware, and one meal shall be disinfected by 111%; Cookware and utensils should be washed and kept clean after use.

VII. Ensure that no major food safety incidents occur during the Spring Festival.

responsible unit (seal): person in charge of health supervision office in Lingang District: (signature, handprint) Letter of Commitment on Catering Service on Month Day of Year 7

I am a food catering service unit (individual). In order to ensure food safety, accept social supervision and assume social responsibilities (Letter of Commitment on the Use of Special Funds), according to the provisions of the Food Safety Law of the People's Republic of China and other laws and regulations, The relevant food safety commitments are as follows:

1. Keep the layout of the business premises reasonable, the environment clean and tidy, and do not operate outside the store, strictly control the health of employees, ensure that employees must have health certificates, and conduct health examination and health knowledge training for employees every year.

2. Hang relevant valid licenses such as the Catering Service License and the Industrial and Commercial Business License in a conspicuous position in the business premises.

Third, strictly enforce the system of asking for certificates and tickets, and check the supplier's license and food qualification documents. Commitment letter on food safety.

4. Strictly record the food incoming inspection, and truthfully record the name, specification, quantity, production batch number, shelf life, supplier's name and contact information, purchase date, etc. Food incoming inspection records shall be kept for two years.

5. Abide by the business ethics of "honesty and credibility", clearly mark the price, truthfully inform the main ingredients and ingredients of each dish, do not engage in drug-related foods, do not use unsterilized meals and drinking utensils, and never engage in spoiled food that has not been inspected or failed to pass the inspection and has exceeded the shelf life.

VI. Conduct business in strict accordance with the "Layout of Business Place" submitted by the license application, and put an end to business beyond the scope.

7. actively cooperate with the government's supervision, consciously accept the supervision of the society and the masses, and report food safety accidents in time.

VIII. Our store will conduct business activities in strict accordance with the Food Safety Law and other relevant laws and regulations and food safety standards. If there are quality problems in our food, we are willing to bear all legal responsibilities.

full name of the company: (seal)

date: _ _ _ _ _ _ _ _ _ _ _ _ _