ShuangliuFamous food top ten list: dan dan noodles, chicken on a stick, Liao pork ribs, dragon hands, bell dumplings, check the jagged noodles, ice noodles, soup cake, spicy rabbit head, thin slippery rake.

One, dan dan noodles

Dan dan noodles is a traditional noodle snack in Chengdu, Sichuan Province, the noodles are thin, thin, marinade crispy and fragrant, salty and slightly spicy, aroma. It is said that "the pick of the shaved head is hot at one end", and so was the pick of the earliest dan dan noodles, with a briquette stove and a pot of hot water at one end, and bowls and chopsticks, seasonings and noodles at the other. That's where the name "dan dan mian" comes from.

Two, stick chicken

Stick chicken belongs to a special cold dish in Chengdu, but can also be used as a snack. It is made from authentic Hanyang chicken, boiled, then pounded loose with a wooden stick and served with a unique recipe. There are many flavors, including spicy, five-spice, pickled pepper and vine pepper, which are typical of Chengdu's deli food.

Three, Liao spare ribs

Liao spare ribs is one of the traditional snacks in Chengdu, but also a nationally renowned brand of marinated food. Liao ribs has been in business for more than thirty years now, and has been loved by locals and many foreign tourists. While strolling through the streets of Chengdu and nibbling on the fresh and flavorful Liao Pai Ribs, happiness is so simple.

Four, Long Dumplings

Long Dumplings is a famous traditional snack in Chengdu, and Dumplings is also the special name of Sichuan people for Chaos. If you just look at the name and thought it was related to the dragon, in fact, it is not, but the founder of the dragon hand and a few friends at the time in the "thick flower tea garden" to discuss the opening of the hand-me-down store, in the name of the store borrowed the "thick flower tea garden" "thick", with a harmonic sound of the word "thick", and the name "thick".

Fifth, Zhong Shui Dumpling

Zhong Shui Dumpling was called "Shui Jiao" in the earliest days, and it is a traditional local snack in Chengdu. Zhong Shui Dumplings are characterized by the use of all pork filling, without any other fresh vegetables, and are served with a special red oil drizzle, featuring a thin skin, tender filling, and fresh flavor. Many tourists visiting Chengdu each year choose to come for a bowl of authentic Zhong Shui Dumplings.

Sixth, Chaji Noodles

Chaji Noodles, also known as Yangma Chaji Noodles in Sichuan, is a famous snack in Yangma Town, Chengdu. Chaji noodles are eaten differently from other noodles in Chengdu, most of the noodles in Chengdu are usually doused with broth, while Chaji noodles are seasoned with red oil and sea peppercorns, soybean oil, bone broth and other seasonings. Not only is the noodle soup spicy and tasty, but it also leaves a good taste in your mouth after eating it.

Seven, ice powder

Ice powder is the earliest origin in Yunnan and Guizhou, and later was introduced to Sichuan, is now particularly popular in the Chengdu area, is a very hot snack in the summer. Ice noodles are smooth, tasty and affordable, so they are loved by many people. There are many kinds of ice powder, and you can mix and match the ingredients yourself. There are fruit ice powder, patty cake ice powder, mandarin duck ice powder and regular ice powder.

eight, soup cake

Soup cake feels a little bit like our hometown sesame seed cake, but the texture is particularly crispy, but also not sticky teeth, melt in the mouth, which is the production process of the uniqueness of it. Whether as a snack or a snack, it is an indispensable flavor. Soup cake from 1990 to the present has won a variety of awards and honors, such as "Chengdu famous snacks" award, "Sichuan old" and so on.

Nine, spicy rabbit head

The most authentic spicy rabbit head is Chengdu's "Shuangliu mom rabbit head", which was invented by a mother in Shuangliu County who opened a spicy hot pot store, because her son grew up loving rabbit head, and so the mother put the rabbit head in the hot pot to cook for her son to eat. The mother put the rabbit head in the pot and cooked it for her son to eat, and the customers who came into the store to eat the spicy hot pot saw her son eating it with great relish, so they also tasted it, and so it was spread by everyone.

Ten, thin slippery rake

Thin slippery rake is chicken claws, which is unique to Chengdu people called. If Chengdu people can eat hot pot as a meal, nibbling rabbit head as a dessert, then the chicken claws is a day all the time will be on the scene snacks. The reason why they love to eat, because they will eat, make out of the chicken claws spicy and fragrant, a sip that melts, unique flavor.