A good major is very important for our future development.

Today, Bian Xiao will introduce you to the specialty of food processing technology. What does this major mainly study? Is it good for employment? What is the salary? And what are the employment directions? Food processing technology, founded in 2022, is one of the new specialties set up by the college to seriously study the market and meet the market demand.

As the name implies, it is to change what can be eaten through certain procedures to produce better or more beneficial changes.

Raw grain or other raw materials are artificially processed to form a new form of directly edible products, which is called food processing.

For example, wheat is milled, screened, stirred, shaped and dried to become biscuits, which belongs to the process of food processing, and food processing is a professional technology.

So what do you mainly study? Its core courses and main practical links: food biochemistry, food microbiology, food analysis, food engineering principles, fruit and vegetable storage and processing technology, animal products processing technology, fermented food technology, baked products technology, beverage technology, food machinery and equipment, electrical technology, metalworking practice, course design of food engineering principles, comprehensive experiment of food analysis, production and graduation practice, etc. , as well as the main characteristic courses and experimental links of each school.

It aims to cultivate high-quality technical and skilled talents with all-round development of morality, intelligence, physique and aesthetics, good professional ethics and humanistic accomplishment, basic knowledge of food microbiology, food machinery and equipment, food processing technology, food processing operation skills and equipment maintenance ability, and engaged in production and processing, technical management and quality control.

As the saying goes, food is the most important thing for people. With the continuous development of the national economy and the continuous improvement of people's living standards, people put forward higher requirements for the food industry.

After entering 2000, from rice bag project to vegetable basket project to dining table: project, all the way developed at a high speed. From full to good, and then to a healthier food industry, people have made many contributions.

Its main employment direction is: for dairy products, meat and egg products, fruit and vegetable products, baked goods, aquatic products, beverages, fruit wine, food additives and other food enterprises.

Graduates can engage in food production, processing, development, marketing and management in bread and pastry production enterprises, baking chain stores, brewing food processing enterprises, dairy production enterprises, fruit and vegetable product processing and preservation enterprises, agricultural and livestock product quality supervision and management departments, food-related circulation enterprises and various catering enterprises (hotels, supermarkets, fast food enterprises, etc.). ), scientific research institutes and other units.

The specific salary mainly depends on what kind of work you are engaged in. Everyone should pay attention to the fact that the salary of fresh graduates is relatively low, and only when they have accumulated certain work experience will their salary be raised. In addition, it depends on the city where they live. First-tier cities and third-and fourth-tier cities are different in future development and salary. You need to know more details.