Chopsticks are usually used with two chopsticks. They mainly rely on people's hands to accurately grasp food and deliver it to people's mouths. Therefore, the simplest explanation for it is: a tool for eating. After every meal, of course, you should wash it so that you can use it next time. However, with the continuous development of various catering industries, disposable convenient chopsticks have already appeared in many restaurants or food stalls.

Of course, the materials of convenient chopsticks come from the lush forest around us. As the saying goes, ten years of trees. The growth period of trees is a long process, but the production process of a pair of convenient chopsticks is really so short. High-speed rotating logging tools can cut down tall trees in an instant, and then push and polish them back and forth in advanced machines, and batches of convenient chopsticks will be spit out by machines and come to us. People are used to convenient chopsticks, but when we use them again and again, we are cutting down green trees. China's forest resources are not rich, but the number of convenient chopsticks exported every year is amazing. Imagine why other countries should import convenient chopsticks instead of producing them themselves. Is such precious forest resources used to supply people with convenient use again and again? Personal use is small, but more and more people use it, which will bring great influence. Don't let the lush trees become the embodiment of convenient chopsticks, let's find another better reason for it to stay. Wash chopsticks after dinner, and wash away oil stains with running water. Without replacing such a simple act with convenient chopsticks, the beautiful environment will be preserved in our hands.