Cooking technology and nutrition majors mainly study the introduction of catering, cooking materials, cooking chemistry, Chinese and foreign food culture, catering aesthetics, catering cost control, introduction to intelligent cooking technology, catering food safety and control, catering nutrition and catering, Chinese cooking technology and so on. Cooking technology and nutrition is a specialized course in colleges and universities in China, which belongs to catering. The general study period is three years. Cooking technology and nutrition mainly learn basic knowledge and skills such as modern cooking theory, nutritional analysis and catering management. , and carry out Chinese and western cooking operations, nutrition analysis and nutrition deployment, hotel management, etc. Graduates of this major can be engaged in positions such as Chinese chef and Chinese pastry chef.