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How to make a preparatory plan for a 411 square meter hot pot restaurant

1. Planning: the grade of the hot pot restaurant, the image and decoration effect of the hot pot restaurant, the name and LOGO of the store, and raising funds.

2. Shop location: Find a suitable hot pot shop facade (a place with stable flow of people and purchasing power and moderate rent).

3. preparation for opening a store: learn how to make hot pot, make a sales menu, a list of equipment and utensils, and a list of raw materials, and start decorating the store.

4. Purchasing: purchasing equipment, tools, raw materials and beverage cups. (You can go to the local wholesale market or purchase online)

5. Debugging equipment: After installing the equipment in the hot pot restaurant, debug it.

6. Start trial operation: After the equipment is debugged, due to the immaturity of the new business, you can start business slowly and correct the problems when found.

7. official business: you can do corresponding activities before opening to attract customers and increase popularity.