Noun interpretation

Chef bonus box and white box. Red case refers to the general name of cooking categories (including braised pork, crispy meat, candied meat, rotten meat, ribs and so on). ) In China cooking.

Red case refers to the work of processing non-staple food and other cooking materials, including cooking, cold dishes and steamed vegetables. Hubei cuisine, Sichuan, Guangdong, Shandong, Jiangsu, Hunan, Beijing and Gongting cuisines are the main dishes.

White case: synonymous with making pasta and related pasta products in catering industry.