Can a cook use a stove and do manual labor to sterilize food? Is there any sterilization method or cooking method like assembly line stove or kitchen or chef or dish?
Disinfecting food with kitchen stove and pure manual labor is absolutely disinfection. Otherwise, it is impossible to give you toxic things, such as assembly lines and kitchens. Or the area method or the same one? This is mainly, er, you need to go to that kitchen, that place, and you need to get some advice. You can go through that place. Know something.