Ingredients: mutton, salt, cooking oil, cooking wine, licorice, ginger, pepper, onion, etc.

Step 1: Prepare some mutton in advance, then clean it and soak it in clear water for one night. Soaking mutton can remove the blood of mutton, and mutton cannot be blanched, otherwise it will easily affect the meat quality. After soaking for a whole night, you will find that the water for soaking mutton turns red. At this time, change the water of mutton and soak for an hour.

Step 2: Boil the water in the pot and let the mutton cool. Then, turn on the fire and cook slowly. Within ten minutes, there will be many white bubbles in the pot. At this time, just fill out the foam directly. After the foam is cleaned up, start to stew mutton on low heat for one hour. When the smell of mutton slowly comes out of the pot, you can put the seasoning.

Step 3: put the prepared cooking wine, licorice, ginger, pepper, onion and other ingredients into the pot, and finally add a small amount of cooking oil to stir and continue to simmer. Generally, mutton can't be fired, and a small fire is the most suitable. After an hour, open the lid, put a proper amount of salt, monosodium glutamate and other ingredients in the pot, and finally stew for an hour. Because the stew takes a long time, the mutton will taste soft and tender.