What should I pay attention to when eating in the canteen? Many working people or students will eat in the canteen. There are many people eating in the canteen, and the dining time is concentrated. The staff are often very busy. As good citizens, we should pay attention to the etiquette of eating. So what should we pay attention to when eating in the canteen?

What should I pay attention to when eating in the canteen? 1 First, consciously abide by the canteen discipline and queue up for meals.

Second: when suffering from infectious diseases, avoid eating together.

Third: Don't pour the leftovers on the table after dinner.

Fourth: cook according to your body's needs and don't waste it.

Fifth: Don't take away the tableware in the canteen after eating.

Sixth: You can't eat in cash.

Seventh: Don't make a scene in the canteen.

Eighth: Don't chase my feet (the floor is slippery) to avoid injury.

Matters needing attention in canteen

Due to some problems, the company canteen was closed in advance. In order to avoid the recurrence of this situation, promote the normal long-term opening of the company canteen and ensure that colleagues can enjoy lunch normally, the Human Resources Administration Department of the Group hereby reiterates the following precautions, please consciously abide by them.

1. On the way to the company canteen at noon, don't hang up your badge, and don't go in and out of the canteen in groups, so as not to attract the attention of residents around the canteen.

2. Be sure to close the door lightly when entering and leaving the canteen.

Please register in the registration form consciously before eating, and queue up consciously when choosing meals.

Please keep the canteen quiet. Please don't knock chopsticks or make a noise when eating. No quarreling, no booing.

5. Keep the canteen clean, cherish the food and pour the leftover food into the designated bucket. Don't dump it at will.

6. When placing the tableware after dinner, please put it down gently and don't make any noise, so as not to affect the surrounding residents.

7. Consciously protect tableware.

8. If you need to stop eating, please report to the front desk before 10: 30 in the morning to stop eating.

The above regulations require all employees to consciously abide by them. If there is any violation, it will be punished according to the seriousness of the case.

What should I pay attention to when eating in the canteen? 2 Dining etiquette

Moderate modification

When eating out, especially when eating out or having dinner, you should make proper personal gfd. The general requirements are: neatness, elegance and individuality. Generally speaking, men can wear suits and shave. Ladies should wear fashion or cheongsam and make up lightly. If you don't add any decoration, even if you look dirty and don't dress properly, it will be considered as disrespecting your host and not paying attention to the performance of this dinner or banquet.

Arrive on time

Be sure to arrive at the scene on time when invited to dinner or dinner. Strictly speaking, it is impolite to be too early or too late. If you arrive early, the host is often unprepared and thus caught off guard; If you come late, you will make others anxious to see it, and even upset the whole original plan. In addition, if there is no special reason, don't leave early.

Everyone goes to his own place.

In more formal dining activities, you must be seated according to the designated table number and position. If there is no clear arrangement, you should obey the arrangement of your master or be humble with others. Don't worry, don't leave a seat. Generally speaking, when seated, you should sit behind the host and guest, or sit with everyone. It is obviously inappropriate to sit in front of others.

What should I pay attention to when eating in the canteen? 3. enter the canteen.

1, people with fever, cough, fatigue and other symptoms are not allowed to enter the canteen.

2. Please wear a mask, line up in an orderly manner, and cooperate with temperature measurement.

Please wash your hands before entering the canteen.

Second, choose food to eat.

1, wear a mask when choosing meals, communicate less and keep your distance;

2. When choosing seats, don't gather together, don't face each other, and sit scattered;

3. When eating, concentrate on eating, don't talk, eat fast;

4. Put on a mask after eating, send a plate and leave quickly.

Third, the peak values of the partitions are staggered.

1. Please choose a restaurant according to the office and class location.

2. The lunch peak is easy to appear between11:50-12: 20. Please try to eat at the wrong peak.

3. If the canteen is too crowded, for the health of you and others, the center will start the flow restriction measures. I hope you can understand and cooperate.

Fourth, the dining initiative

1, bring your own tableware, and try to reduce the frequency of using tableware in the canteen.

2. Reduce the number of meals in class and bring them back to the office or dormitory for dinner. Please bring your own lunch box. The canteen only provides paid packaging boxes under special circumstances.

3, please try to one table, reduce the risk of cross infection.

Please wait on the ground 1 rice noodle when queuing.

What should I pay attention to when eating in the canteen? 4. Is it safe to eat at work?

Recently, many units and enterprises have resumed work. Under the epidemic situation, eating at work has become an unavoidable problem for everyone.

In the management of take-away platforms, the Prevention and Control Guide requires the management of take-away platforms to formulate platform information services, service processes and service quality control programs, and encourage take-away platforms to implement "non-contact delivery" operation specifications. Attach a takeaway peace of mind card when delivering food, and record the information of the delivery contact.

For example, if you are hungry, the staff of the US delegation will not contact the customer directly, but will leave at the designated place. You can bring your own food.

Second, is it safe to eat in the canteen at work?

When eating in the canteen or outside, try to keep a certain distance from others. If the company allows, you can turn it into a box lunch, which can reduce the risk. At present, whether novel coronavirus is transmitted through fecal-oral route (digestive tract) remains to be further clarified, but the virus can be prevented from being transmitted through the digestive tract by washing cooked food and washing hands "before and after meals".

So you need to pay attention to the following points:

First, pay attention to personal hygiene. Hand washing and disinfection are the first thing before and after meals.

Second, wear masks when entering and leaving restaurants to avoid cross-infection.

The third is to eat green food and eat carefully.

Fourth, pay attention to family food hygiene, and don't eat raw and cooked food.

Third, how to prevent infection in the staff canteen

The indoor ventilation of the production, processing and dining places in the canteen shall be not less than 2 times a day, and each time shall be not less than 30 minutes. Set up public hand washing disinfection facilities for diners to wash their hands before and after meals, implement "public chopsticks action" and encourage the system of sharing meals.

Every food served at every meal every day must be kept and recorded. If you find food safety problems, please call the complaint number 123 15 in time.

What should I pay attention to when eating in the canteen? 5 1. In principle, we should strictly abide by the meal time regulations.

Please strictly and consciously abide by the rule that the buffet is not allowed to take out. Weekday buffet, each person is limited to yogurt 1 cup and fruit 1 serving. If you don't drink (eat) between meals, you can take out yogurt or fruit according to the standard of one serving per person.

The canteen on the third floor doesn't sell vegetables. Employees who need to buy food can go to the restaurant on the first floor and buy according to the charging standard.

4, supervision and management personnel, food raw material distribution personnel and canteen staff, are not allowed to enter the kitchen.

5. On the working days of winter and summer vacations, employees' children can enter the canteen on the third floor according to the regulations and eat by credit card according to the standard. In other time periods, please avoid the above situation.

6. Please take the food according to the quantity. If it is not enough, pay attention to thrift and avoid waste.

7. Take vegetables in a civilized manner, queue up in an orderly manner, avoid mixing and avoid spilling vegetables, soup and rice noodles. Put it on the table and the ground, and avoid loud noise and cough when taking food.

8. Before eating, please consciously swipe your card or show your guest meal ticket.

9. If you have any suggestions and comments, please put them in the suggestion box or put them to the logistics service center in time.